CAPER PASTA RECIPES

PASTA PRIMAVERA WITH LEMON-CAPER SAUCE | ALLRECIPES

Pasta Primavera with Lemon-Caper Sauce | Allrecipes image

Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

¼ cup Crisco® Pure Olive Oil
1 large red or yellow onion, chopped
1 pound fresh asparagus spears, cut into 1-inch pieces
1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick
¼ teaspoon salt
½ teaspoon coarsely ground pepper
8 ounces cooked linguine pasta, kept warm
1 cup frozen peas and carrots
¼ cup butter
2 tablespoons Pillsbury BEST® All Purpose Flour
1?½ teaspoons minced fresh garlic
1 (14.5 ounce) can chicken broth
3 tablespoons Santa Cruz Organic® Pure Lemon Juice
¼ cup Crosse & Blackwell® Capers, drained
¼ cup minced fresh parsley
1 cup finely shredded Parmesan cheese

Steps:

Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 594.2 calories, CarbohydrateContent 58.7 g, CholesterolContent 47.2 mg, FatContent 32.3 g, FiberContent 7.8 g, ProteinContent 20.2 g, SaturatedFatContent 12.9 g, SodiumContent 1306.6 mg, SugarContent 3.4 g

11 RECIPES WITH CAPERS YOU NEVER THOUGHT ABOUT - BRIT - CO

11 Recipes with Capers You Never Thought About - Brit - Co image

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PASTA PRIMAVERA WITH LEMON-CAPER SAUCE | ALLRECIPES

Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 594.2 calories per serving

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