COCONUT FILLING RECIPES

COCONUT FILLING RECIPE | MYRECIPES

Coconut Filling Recipe | MyRecipes image

Provided by Lynda Sarkisian, Seneca, South Carolina

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

¼ cup sugar
2 tablespoons cornstarch
? teaspoon salt
1 cup milk
1 large egg, lightly beaten
½ cup frozen grated coconut, thawed
1 teaspoon vanilla extract

Steps:

Combine first 3 ingredients in a heavy 2-quart saucepan; gradually stir in milk, and cook, stirring constantly, over medium heat 3 minutes or until thickened.
Stir about one-fourth of hot milk mixture gradually into egg; add egg mixture to remaining hot milk mixture, stirring constantly. Return to a boil, and cook, stirring constantly, 1 minute or until thickened. Remove from heat; stir in coconut and vanilla. Place heavy-duty plastic wrap directly on warm filling. Cool completely; chill 1 hour.

COCONUT FILLING RECIPE | MARTHA STEWART

Coconut Filling Recipe | Martha Stewart image

This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

Provided by Martha Stewart

Categories Southern Recipes

Yield Makes enough for 1 cake

Number Of Ingredients 6

Ingredients

5 cups heavy cream
3 cups sugar
1 pound (4 sticks) unsalted butter
1/4 cup cornstarch
1 teaspoon pure vanilla extract
9 cups shredded sweetened coconut

Steps:

Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved
Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 minute.
Place coconut in the bowl of a food processor. Pulse until coconut is finely chopped. Remove cream mixture from heat and stir in coconut until well combined. Transfer to a large baking dish; let cool.
Cover filling with plastic wrap and chill overnight. Just before using, place mixture in the bowl of an electric mixer fitted with the paddle attachment. Beat until smooth and creamy, 4 to 5 minutes

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