DEEP FRIED ROAST BEEF RECIPES

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DEEP FRIED PRIME RIB RECIPE - FOOD.COM - RECIPES, FOOD ...



Deep Fried Prime Rib Recipe - Food.com - Recipes, Food ... image

Make and share this Deep Fried Prime Rib recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 1 chop per person

Number Of Ingredients 6

8 -10 lbs boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast
3 gallons peanut oil (and 1 fryer, with hook and stand, turkey fryer)
2 teaspoons ground rosemary or 2 teaspoons fresh rosemary, chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
bread, sliced

Steps:

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
  • Cover the meat and place it in the refrigerator over night.
  • The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
  • Heat 3 gallons of peanut oil to 360 degrees.
  • Slowly lower the prime rib into oil.
  • You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
  • Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
  • Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
  • Slice and serve with horseradish sauce.

Nutrition Facts : Calories 101614.7, FatContent 11169.4, SaturatedFatContent 2079, CholesterolContent 2467.6, SodiumContent 5523.4, CarbohydrateContent 4.3, FiberContent 2.1, SugarContent 0, ProteinContent 636

AIR FRYER ROTISSERIE ROAST BEEF RECIPE - KITCHEN TRICKS



Air Fryer Rotisserie Roast Beef Recipe - Kitchen Tricks image

How does a massive top round roast with a crispy crust and a pink core sound? Well, you can make yours in an air fryer, and it’s ready in half the time compared to the one in a rotisserie. Fast and easy, this is one meaty meal.

Provided by Franco Salzillo

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