CASSEROLES USING CRESCENT ROLLS RECIPES

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CRESCENT ROLL CASSEROLE RECIPE - FOOD.COM



Crescent Roll Casserole Recipe - Food.com image

Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons light sour cream (I use the Daisy brand)
3 tablespoons parmesan cheese
8 slices provolone cheese
1 tablespoon butter, melted
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
cooking spray

Steps:

  • Brown beef until no longer pink then drain excess grease.
  • Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
  • Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
  • Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  • Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  • Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  • Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  • Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  • Bake for 25 minutes or until lightly brown.

Nutrition Facts : Calories 720.4, FatContent 42.2, SaturatedFatContent 20.3, CholesterolContent 157.8, SodiumContent 1812.1, CarbohydrateContent 40.5, FiberContent 3.8, SugarContent 8.1, ProteinContent 44

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