LIMEADE RECIPE RECIPES

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PARKER'S FAMOUS MARGARITAS RECIPE | ALLRECIPES



Parker's Famous Margaritas Recipe | Allrecipes image

This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.

Provided by squawk93

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 fluid ounces

Number Of Ingredients 7

5 fluid ounces tequila
3 fluid ounces fresh lime juice
1 fluid ounce sweetened lime juice
3 fluid ounces triple sec (orange-flavored liqueur)
ice cubes
1 lime, cut into wedges
rimming salt

Steps:

  • Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
  • Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 14.9 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 2.3 mg, SugarContent 12.5 g

EASY MOJITOS FOR A CROWD RECIPE | ALLRECIPES



Easy Mojitos for a Crowd Recipe | Allrecipes image

This is a delicious, easy alternative to making the time-consuming Mojito.

Provided by Cindy Mancini

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 6

2 cups fresh mint leaves, rinsed
2 (12 fluid ounce) cans frozen limeade
3 quarts water
2 cups lemon flavored rum
4 quarts ice
16 lime wedges, for garnish

Steps:

  • Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  • To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 34.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 13.1 mg, SugarContent 32.8 g

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PARKER'S FAMOUS MARGARITAS RECIPE | ALLRECIPES
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 182.5 calories per serving
  • Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
See details


EASY MOJITOS FOR A CROWD RECIPE | ALLRECIPES
This is a delicious, easy alternative to making the time-consuming Mojito.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 204 calories per serving
  • To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
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