COLD SESAME NOODLES RECIPE - FOOD.COM
Make and share this Cold Sesame Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
- Cook linguine in salted water until al dente. Drain and rinse with cool water.
- Mix linguine and sauce mixture in bowl.
- Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.
Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25
COLD SESAME NOODLES | MARTHA STEWART
This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Drain well. Toss them with the sesame oil to coat. Cover and refrigerate.
- Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Whisk together the vinegar, soy sauce, and sugar. Add the mixture to the sesame paste. Stir in the garlic, three quarters of the scallion, and the ginger.
- Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.
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COLD SESAME NOODLES RECIPE | MYRECIPES
From myrecipes.com
- Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.
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COLD SESAME NOODLES | ALLRECIPES
One of my favorites! These sesame noodles taste best cold.
From allrecipes.com
Total Time 3 hours 30 minutes
Calories 314.8 calories per serving
From allrecipes.com
Total Time 3 hours 30 minutes
Calories 314.8 calories per serving
- Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
See details
COLD SESAME NOODLES RECIPE - FOOD.COM
Make and share this Cold Sesame Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 682.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 682.5 per serving
- Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.
See details
COLD SESAME NOODLES | MARTHA STEWART
This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.0
Category Pasta and Grains
From marthastewart.com
Reviews 3.0
Category Pasta and Grains
- Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.
See details
COLD SESAME NOODLES RECIPE: HOW TO MAKE IT
Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Asia, Thai
Calories 411 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Asia, Thai
Calories 411 calories per serving
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
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COLD SESAME NOODLES RECIPE | MYRECIPES
From myrecipes.com
- Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.
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COLD SESAME NOODLES | CHINA SICHUAN FOOD
Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category staple
Cuisine Sichuan
Calories 987 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category staple
Cuisine Sichuan
Calories 987 kcal per serving
- Assemble the noodles by each serving (we can make 3 this time)
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COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | FOOD ...
The secret to Andrew Zimmern’s cold noodle recipe, inspired by the ones he had in China’s Sichuan province, is the oil that gets drizzled on top. Made with chiles, Sichuan peppercorns and lots of spices, it is called Ma La (“numbing and spicy”).More Vegetarian Chinese Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.
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COLD SESAME CUCUMBER NOODLES RECIPE - PUREWOW
Thanks to store-bought marinated baked tofu, these cold sesame cucumber noodles are hearty enough for lunch or dinner. (And did we mention the irresistibly tangy dressing?)
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From purewow.com
Reviews 2.9
Total Time 10 minutes
Calories 189 calories per serving
From purewow.com
Reviews 2.9
Total Time 10 minutes
Calories 189 calories per serving
- 1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, tahini, sriracha, ginger and garlic. 2. In a large bowl, toss together the cucumber noodles, tofu and dressing. Garnish with the scallions and sesame seeds.
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COLD SESAME NOODLES RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
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COLD SESAME NOODLES RECIPE | ANDREW ZIMMERN | FOOD NETWORK
Jun 28, 2019 · Place noodles into simmering water, gently stir and cook until al dente, 2½–3 minutes. Drain, then immediately rinse under cold water to chill. Toss with 1–2 teaspoons peanut oil and set aside.
From foodnetwork.com
From foodnetwork.com
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COLD SESAME NOODLES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is ...
From epicurious.com
From epicurious.com
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COLD SESAME NOODLES - DOOBYDOBAP
Jul 01, 2021 · Instructions. Boil a pot of water for the noodles. While the water is boiling, prepare the sauce by mixing tahini, peanut butter, soy sauce, vinegar, garlic, brown sugar, and sesame oil. The brown sugar is optional, taste to your liking. It also depends on what peanut butter brand / vinegar you’re using.
From doobydobap.com
From doobydobap.com
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COLD SESAME NOODLES RECIPE | ANDREW ZIMMERN | FOOD NETWORK
Place noodles into simmering water, gently stir and cook until al dente, 2½–3 minutes. Drain, then immediately rinse under cold water to chill. Toss with 1–2 teaspoons peanut oil and set ...
From foodnetwork.com
From foodnetwork.com
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COLD NOODLES WITH SESAME SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · 1. Peel cucumber, cut in half lengthwise, and, using a spoon, scoop out seeds. Cut cucumber into very thin matchsticks and set aside. 2. Cook pasta in a large pot of salted boiling water until ...
From epicurious.com
From epicurious.com
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21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN ...
Jul 22, 2019 · Cold Sesame Noodles with Broccoli and Kale Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for ...
From bonappetit.com
From bonappetit.com
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INGREDIENTS FOR COLD SESAME NOODLES - SHARE-RECIPES.NET
Cold Sesame Noodles WellForHer. 3 hours ago Inspired by Japanese cold noodle Hiyashi Chuka, this recipe uses ground sesame seeds and low-carb miracle noodles to increase nutritional density. Sesame seeds are a rich source of phytoestrogens that help balance estrogen and help relieve menopausal symptoms, protect our heart and bones, and reduce breast cancer risk.
From share-recipes.net
From share-recipes.net
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4-INGREDIENT COLD SESAME NOODLES RECIPE - TODAY.COM
Apr 03, 2020 · Chef notes. Cold sesame noodles don't get any easier than with my 4-ingredient peanut sauce! This dish is so ridiculously easy to make and it's super kid-friendly, too!
From today.com
From today.com
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SESAME TOFU COLD NOODLES - HOUSE FOODS
Set aside. To make noodle sauce: Whisk ingredients together until well combined. Set aside. In a heated non-stick pan with a little oil, pan fry tofu strips until lightly golden brown on each side. Then, push tofu aside, and add a little more oil, sauté garlic & ginger until fragrant, add in tofu sauce and coat well, let tofu absorb all the sauce.
From house-foods.com
From house-foods.com
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