THRASHER SHARK RECIPES RECIPES
SOY AND GINGER MARINATED THRESHER SHARK RECIPE - FOOD.COM
I always see thresher shark on sale at the store and decided to use a simple marinade that I have come up with over the years to tenderize and then broil it. Everyone that has tried it has loved it so far, hope you do too!
Total Time 4 hours 14 minutes
Prep Time 4 hours
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the shark into manageable sized steaks (4"x4" squares 1" thick roughly) or sized as desired.
- Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and add sugar as desired but not much more than 1.5 tablespoons.
- In a narrow baking dish lay the fish down and pour the mixed marinade over it. It is important to make sure that the shark steaks are covered with the marinade so use whatever dish necessary to ensure this.
- Cover the dish with plastic wrap and place in the refrigerator. Allow to marinade for at least 1 hour but 3 hours or more is preferred.
- heat oven broiler to high.
- place the fish pieces on a lightly greased metal broiling pan and pour some marinade over them so there is a very shallow layer in the bottom of the pan.
- place in the broiler and cook for 5 minutes roughly 4 inches from the broiler flame.
- flip the shark pieces and cook for 5 minutes more or until fish flakes when prodded with a fork.
- remove and let sit for 1 minute or so and then serve with rice or greens (or both!).
- :-) enjoy!
Nutrition Facts : Calories 311.5, FatContent 15.5, SaturatedFatContent 2.5, CholesterolContent 57.9, SodiumContent 4115.4, CarbohydrateContent 12.1, FiberContent 1.2, SugarContent 6.7, ProteinContent 31.8
SOY AND GINGER MARINATED THRESHER SHARK RECIPE - FOOD.COM
I always see thresher shark on sale at the store and decided to use a simple marinade that I have come up with over the years to tenderize and then broil it. Everyone that has tried it has loved it so far, hope you do too!
Total Time 4 hours 14 minutes
Prep Time 4 hours
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the shark into manageable sized steaks (4"x4" squares 1" thick roughly) or sized as desired.
- Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and add sugar as desired but not much more than 1.5 tablespoons.
- In a narrow baking dish lay the fish down and pour the mixed marinade over it. It is important to make sure that the shark steaks are covered with the marinade so use whatever dish necessary to ensure this.
- Cover the dish with plastic wrap and place in the refrigerator. Allow to marinade for at least 1 hour but 3 hours or more is preferred.
- heat oven broiler to high.
- place the fish pieces on a lightly greased metal broiling pan and pour some marinade over them so there is a very shallow layer in the bottom of the pan.
- place in the broiler and cook for 5 minutes roughly 4 inches from the broiler flame.
- flip the shark pieces and cook for 5 minutes more or until fish flakes when prodded with a fork.
- remove and let sit for 1 minute or so and then serve with rice or greens (or both!).
- :-) enjoy!
Nutrition Facts : Calories 311.5, FatContent 15.5, SaturatedFatContent 2.5, CholesterolContent 57.9, SodiumContent 4115.4, CarbohydrateContent 12.1, FiberContent 1.2, SugarContent 6.7, ProteinContent 31.8
GRILLED THRESHER SHARK - THESTAYATHOMECHEF.COM
Instructions. 1. In a shallow dish, soak the thresher shark in the milk for 30-60 minutes. 2. Remove the shark from the milk and rinse it under cold water. 3. In a new dish, squeeze the lemon juice over the shark steaks and pour soy sauce and vinegar over.
From thestayathomechef.com
From thestayathomechef.com
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GRILLED THRESHER SHARK TERIYAKI RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Place the slices on a hot grill or grill pan. This will go fast, so don't walk away. About 1 minute per side. Set the cooked fish aside and place the onions and asperagus on the grill. Again, this ...
From epicurious.com
From epicurious.com
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GRILLED THRESHER SHARK | GET HOOKED SEAFOOD
1. In a shallow dish, soak the thresher shark in the milk for 30-60 minutes. 2. Remove the shark from the milk and rinse it under cold water. 3. In a new dish, squeeze the lemon juice over the shark steaks and pour soy sauce and vinegar over. Season with ginger, red pepper flakes, and garlic powder, turning so that both sides are coated.
From gethookedseafood.com
From gethookedseafood.com
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THRESHER SHARK RECIPES | BLOODYDECKS - BDOUTDOORS
Jun 10, 2007 · Grill over med high coals or gas grill, about 5-7 minutes either side. (you can broil also) When about ready to remove from grill, squeeze a little lemon over each steak, add a pat of butter, and sprinkle with chives. As the butter starts to melt and run off, transfer to plate.
From bdoutdoors.com
From bdoutdoors.com
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HOW TO COOK A THRESHER SHARK STEAK | OUR EVERYDAY LIFE
Thresher shark steaks make for a hearty, mildly flavored, simple meal similar to mako shark or swordfish steaks. These sturdy cuts hold up better on the grill or in the pan than flakier fish, and they do well under the broiler, too. Their high fat and moisture content help prevent them from drying out with dry-heat ...
From oureverydaylife.com
From oureverydaylife.com
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THRESHER SHARK? HOW TO PREPARE? - HOME COOKING - CHOWHOUND
Jan 16, 2012 · Just picked up some lovely thresher shark steaks from the market. They've never been frozen, and we're on special. The guy at he butcher counter didn't seem too knowledgable about taste and preparation, so I'm reaching out to you wonderful CHs.
From chowhound.com
From chowhound.com
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GRILLED THRESHER SHARK - MASTERCOOK
Oct 05, 2016 · 2 lbs. fresh thresher shark. 2 cups milk. 1 lemon, juiced. 2 TB soy sauce. 2 TB rice vinegar. 1/2 tsp ground ginger. 1/2 tsp crushed red pepper flakes. 1/2 tsp garlic powder. View the full recipe at thestayathomechef.com.
From mastercook.com
From mastercook.com
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GRILLED THRESHER SHARK! | MAN FOOD OF THE WEEK
Oct 09, 2013 · Put the 2 cups of rice in the rice cooker and then add 4 cups of water. Start the rice cooker and move on to the peppers. Slice the peppers and mushrooms so they are ready to go. Place them all in a bowl together and put aside. Now get the shark out and simply put a nice coat of lemon pepper on each side and put it aside to go out to the grill.
From aaroncreasman.wordpress.com
From aaroncreasman.wordpress.com
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SWEET GINGER THRESHER SHARK TACOS – CATALINA OFFSHORE ...
Common thresher shark provides a mild, slightly sweet flavor that pairs well with simple to bold seasonings. Its firm, steak-like texture makes a healthy alternative to red meat and is perfect for fish tacos. Feel free to also use mako shark or swordfish in this recipe! Courtesy Hector Casanova of Casanova Fish Tacos.…
From catalinaop.com
From catalinaop.com
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HOW TO COOK A THRESHER SHARK STEAK | OUR EVERYDAY LIFE
Thresher shark steaks make for a hearty, mildly flavored, simple meal similar to mako shark or swordfish steaks. These sturdy cuts hold up better on the grill or in the pan than flakier fish, and they do well under the broiler, too. Their high fat and moisture content help prevent them from drying out with dry-heat ...
From oureverydaylife.com
From oureverydaylife.com
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GRILLED THRESHER SHARK | THRESHER SHARK, SHARK RECIPES ...
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce. This is a delicious way to prepare fish that any devout red meat lover will appreciate. It's meaty and yummilicious. Any firm white fish will work - like halibut or cod.
From pinterest.com
From pinterest.com
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GRILLED GULF SHARK RECIPE | ALLRECIPES
Let stand for 2 hours, or refrigerate overnight. Advertisement. Step 2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper. Step 3. Grill the steaks until meat is firm, about 15 minutes, turning once.
From allrecipes.com
From allrecipes.com
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THE 7 MOST DELICIOUS SHARK RECIPES — THE LOCAL CATCH, INC ...
Jun 09, 2016 · June 09, 2016 in Shark Recipes Our fresh, local mako shark is the perfect fish for the grill, with its firm texture and mild flavor. Its flavor and texture are similar to swordfish, but the flesh of the mako is moister, and the flavor is more mild.
From thelocalcatch.com
From thelocalcatch.com
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10 BEST BAKED SHARK RECIPES | YUMMLY
Dec 13, 2021 · Baked Zucchini Chips Yummly. grated Parmesan, nonstick cooking spray, ranch dressing, zucchini and 4 more. Guided. Oven-Baked Eggs Yummly. large eggs, black pepper, salt, nonstick cooking spray. Guided. Traditional Baked Ham Yummly. light brown sugar, maraschino cherries, pineapple juice, ground cloves and 3 more. Guided.
From yummly.com
From yummly.com
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HOW TO COOK SHARK? ??THRESHER SHARK RECIPE? DON'T COOK ...
From m.youtube.com
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SHARK RECIPE - SPANISH SHARK RECIPE WITH PINE NUTS AND ...
Jul 09, 2018 · Set the cooked shark on a paper towel to drain. Add the garlic and pine nuts to the pan and saute. Add a little more olive oil if the fish soaked up too much. The second you see the garlic brown, add the chopped tomatoes and toss to combine. Grind some black pepper over everything.
From honest-food.net
From honest-food.net
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THRESHER SHARK RECIPE | GROUP RECIPES
Our most trusted Thresher Shark recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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PACIFIC COMMON THRESHER SHARK | CALIFORNIA SEA GRANT
Feb 25, 2020 · Thresher shark has a mild flavor, and is firm and dense with a meaty texture. [1] It is white or light-colored with pink blood line when raw. [1] Culinary uses. Thresher shark can be broiled or grilled. [7] For a grilled thresher shark recipe, visit The Stay Home Chef. [11] For a fried shark recipe for Trinidad Bake and Shark, visit ...
From caseagrant.ucsd.edu
From caseagrant.ucsd.edu
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SHARK MEAT | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
Feb 18, 2008 · recipe for shark or swordfish, its awesome. 1/2 cup of soy sauce, 1/2 cup of orange juice, 1/4 cup ketchup, 2 tbs lemon juice, 2 cloves. garlic, 1/3 tbs black pepper, 1/4 chop parsley (optional). marinate for 4-5 hour. If smoking, it takes a couple of hrs and grilling takes around 7-10 minutes depending on the size of your steaks, keep.
From smokingmeatforums.com
From smokingmeatforums.com
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