RECIPES BONELESS PORK CHOPS RECIPES
BAKED BONELESS PORK CHOPS | BEST PORK CHOPS RECIPES
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~
Provided by Darla Sibley @urcherished
Categories Pork
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
- Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
- Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
- Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.
AIR FRYER BONELESS PORK CHOPS – MELANIE COOKS
These air fryer boneless pork chops are amazing! So easy to make in the air fryer, these air fried pork chops are so tender and juicy! Perfect quick and easy weeknight dinner!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides. Rub with your hands so the pork chops are evenly seasoned.
- Put seasoned pork chops in the air fryer basket in a single layer. Cook at 400F for 12 minutes, flipping the pork chops halfway through the cooking time.
Nutrition Facts : Calories 192 kcal, CarbohydrateContent 1 g, ProteinContent 24 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 76 mg, SodiumContent 491 mg, SugarContent 1 g, ServingSize 1 serving
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- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
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