PECAN WAFFLES RECIPES

PECAN WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Waffles Recipe: How to Make It - Taste of Home image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups 2% milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, FatContent 43g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

PECAN WAFFLES RECIPE - FOOD.COM

Pecan Waffles Recipe - Food.com image

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 waffles

Number Of Ingredients 6

Ingredients

2 cups reduced fat Bisquick
1 1/2 cups skim milk
2 egg whites
2 tablespoons powdered sugar
2 tablespoons vegetable oil
1/2 cup pecans, finely chopped

Steps:

Stir all ingredients expect pecans until blended.
Fold in pecans.
Pour onto center of a hot waffle iron and close lid.
Bake for about 5 minutes or until steaming stops.

Nutrition Facts : Calories 236.5, FatContent 13.1, SaturatedFatContent 2.1, CholesterolContent 1.5, SodiumContent 423.7, CarbohydrateContent 24.6, FiberContent 1.3, SugarContent 5.8, ProteinContent 5.8

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