CHERRY SCONES RECIPES RECIPES
CHERRY SCONES RECIPE - FOOD.COM
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Total Time 34 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
Nutrition Facts : Calories 200.6, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 66.3, SodiumContent 203.8, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 1.9, ProteinContent 3.8
ROYAL CHERRY SCONES RECIPE | ALLRECIPES
Royal cherry scones were on the breakfast table each and every morning while in New Zealand. I asked if I may have the recipe, and the chef said to just follow any scones recipe and add fresh cherries at the end of the recipe. This is my own recipe. I hope you enjoy my delicious homemade scones.
Provided by Prancalot
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 scones
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet in the oven to warm.
- Rub 1/4 cup butter into flour in a bowl until mixture resembles fine bread crumbs. Stir in sugar. Stir cherries into flour mixture until evenly distributed; mix in wheat germ.
- Mix milk into dough and knead lightly until just smooth. Roll out on a lightly floured surface to approximately 3/4-inch thickness. Stamp out crescent shapes using a 2 1/2-inch fluted cutter, kneading, re-rolling, and cutting dough until it is all used up.
- Place scones on the preheated baking sheet; brush tops with 2 tablespoons milk.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool on a wire rack for 10 minutes. Serve immediately; split scones and spread with remaining butter.
Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 21.6 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 5.1 g, SodiumContent 140 mg, SugarContent 2.3 g
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THE BISTRO'S CHERRY SCONES RECIPE - FOOD.COM
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
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Reviews 5.0
Total Time 40 minutes
Calories 200.4 per serving
- Bake at 375 for about 20 minutes or until golden brown.
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SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Scone, Sour Cream, Cherry, Fruit, Cream, Dairy, Breakfast and Brunch
Calories 210 calories per serving
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Reviews 4.9
Total Time 0 minutes
Category Scone, Sour Cream, Cherry, Fruit, Cream, Dairy, Breakfast and Brunch
Calories 210 calories per serving
- Store leftover scones in airtight container at room temperature.
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CHERRY CREAM SCONES RECIPE: HOW TO MAKE IT
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
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ROYAL CHERRY SCONES RECIPE | ALLRECIPES
Royal cherry scones were on the breakfast table each and every morning while in New Zealand. I asked if I may have the recipe, and the chef said to just follow any scones recipe and add fresh cherries at the end of the recipe. This is my own recipe. I hope you enjoy my delicious homemade scones.
From allrecipes.com
Total Time 35 minutes
Category Everyday Cooking
Calories 121.1 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Everyday Cooking
Calories 121.1 calories per serving
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool on a wire rack for 10 minutes. Serve immediately; split scones and spread with remaining butter.
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CHERRY CREAM SCONES RECIPE: HOW TO MAKE IT
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
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CHERRY, CHOCOLATE AND PECAN SCONES WITH STRAWBERRY JAM ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 20 minutes
Reviews 4.9
Total Time 1 hours 20 minutes
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CHERRY SCONES | RECIPES | WW USA
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From weightwatchers.com
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Calories 237 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Brunch,Breakfast,Dessert
Cuisine American
Calories 237 kcal per serving
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CHERRY SCONES | MARTHA STEWART
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From marthastewart.com
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Wash hands with soap and water. Preheat oven to 400 degrees F. Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well. Add the cherries and mix lightly. In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.
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