OATMEAL CHOC CHIP COOKIES WITHOUT BROWN SUGAR RECIPES

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES



Chewy Chocolate Chip Oatmeal Cookies Recipe | Allrecipes image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 1/2 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 20.5 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 107.2 mg, SugarContent 9.8 g

OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE



Oatmeal, Chocolate Chip, and Pecan Cookies Recipe image

These easy chocolate oatmeal drop cookies are crisp on the outside and slightly chewy on the inside. Chocolate minichips disperse better in the batter, but you can use regular chips.

Provided by Julianna Grimes and Ann Taylor Pittman

Yield 3 dozen (serving size: 1 cookie)

Number Of Ingredients 12

1?¼ cups all-purpose flour (about 5 1/2 ounces)
1 cup regular oats
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup packed brown sugar
? cup butter, softened
1?½ teaspoons vanilla extract
1 large egg
¼ cup chopped pecans, toasted
¼ cup semisweet chocolate minichips

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
  • Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and minichips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 12.9 g, CholesterolContent 10 mg, FatContent 3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 76 mg

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