CORN CHOWDER WITH CREAMED CORN RECIPES
GULLIVER'S CREAMED CORN RECIPE - FOOD.COM
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, FatContent 15.4, SaturatedFatContent 9.1, CholesterolContent 49.5, SodiumContent 345.4, CarbohydrateContent 38.5, FiberContent 3, SugarContent 4.7, ProteinContent 6.2
OLD-FASHIONED CORN CHOWDER | MRFOOD.COM
If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen!
Provided by MRFOOD.COM
Categories Soups
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- In a soup pot over medium-high heat, cook bacon until crisp. Remove bacon to a paper towel-lined plate, let cool, then crumble and set aside.
- Over medium heat, cook onion in bacon drippings 3 to 4 minutes, or until tender, stirring constantly. Add potatoes and water; bring to a boil. Cover, reduce heat to low, and simmer 18 to 20 minutes, or until potatoes are fork-tender.
- Stir remaining ingredients into potato mixture; cook until thoroughly heated, stirring often. Ladle into bowls, sprinkle with bacon, and serve immediately.
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- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
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HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon
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Reviews 4.7
Total Time 45 minutes
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Calories 293 calories per serving
- In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.
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HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 293 calories per serving
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Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 293 calories per serving
- In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.
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