ARTICHOKE TREE RECIPES

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BEST CHRISTMAS TREE SPINACH ARTICHOKE BREADSTICKS RECIPE ...



Best Christmas Tree Spinach Artichoke Breadsticks Recipe ... image

Don't spend this holiday season without Christmas Tree Spinach Artichoke Breadsticks from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    appetizers    baking

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

4 oz.

cream cheese, softened

1/4 c.

finely chopped artichoke hearts

1/4 c.

frozen spinach, defrosted, drained and finely chopped

1/4 c.

freshly grated Parmesan

1 tbsp.

sour cream (optional)

2

cloves garlic, minced 

1 tsp.

lemon zest (optional)

1/2 tsp.

crushed red pepper flakes (optional)

Kosher salt

Freshly ground black pepper

2

sheets frozen puff pastry, defrosted

3/4 c.

shredded mozzarella

2 tbsp.

melted butter

1/2 tsp.

garlic powder

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture with salt and pepper. Unroll both pastry sheets onto baking tray, and use a pizza cutter or knife to cut a Christmas tree shape into the dough; reserve scraps. Remove top tree cut-out, and spread cream cheese mixture on bottom layer. Sprinkle with mozzarella then top with second tree cutout.  Cut a star out of reserved puff pastry scraps and place on top of tree. Using a pizza cutter or knife, cut 1/2" thick "branches" on either side of tree, being careful to leave a 1" section in the center. Gently lift and twist each "branch". In a small bowl, mix together butter and garlic powder. Brush all over tree and star and bake until golden, 30 minutes.

CHEESY GARLIC PULL-APART CHRISTMAS TREE - BETTYCROCKE…



Cheesy Garlic Pull-Apart Christmas Tree - BettyCrocke… image

A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 9

6 string cheese mozzarella cheese sticks (0.75 oz each)
5 extra-sharp cheddar cheese sticks (0.75 oz each)
5 Colby-Monterey Jack cheese sticks (0.75 oz each)
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley
1 can (15 oz) Muir Glen™ organic pizza sauce

Steps:

  • Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
  • Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
  • Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Nutrition Facts : Calories 290 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

More about "artichoke tree recipes"

BEST CHRISTMAS TREE SPINACH ARTICHOKE BREADSTICKS RECIPE ...
Don't spend this holiday season without Christmas Tree Spinach Artichoke Breadsticks from Delish.com.
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, appetizers, baking
Cuisine American
  • Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture with salt and pepper. Unroll both pastry sheets onto baking tray, and use a pizza cutter or knife to cut a Christmas tree shape into the dough; reserve scraps. Remove top tree cut-out, and spread cream cheese mixture on bottom layer. Sprinkle with mozzarella then top with second tree cutout.  Cut a star out of reserved puff pastry scraps and place on top of tree. Using a pizza cutter or knife, cut 1/2" thick "branches" on either side of tree, being careful to leave a 1" section in the center. Gently lift and twist each "branch". In a small bowl, mix together butter and garlic powder. Brush all over tree and star and bake until golden, 30 minutes.
See details


CHEESY GARLIC PULL-APART CHRISTMAS TREE - BETTYCROCKE…
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 290 per serving
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
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