MINI TRIFLE CUPS RECIPES

BANANA TRIFLE RECIPE | ALLRECIPES

Banana Trifle Recipe | Allrecipes image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories Trifles

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 cups

Number Of Ingredients 8

Ingredients

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, CarbohydrateContent 60 g, CholesterolContent 177.1 mg, FatContent 39.5 g, FiberContent 0.9 g, ProteinContent 6.7 g, SaturatedFatContent 23.3 g, SodiumContent 463.6 mg, SugarContent 37.1 g

ENGLISH TRIFLE RECIPE | ALLRECIPES

English Trifle Recipe | Allrecipes image

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Provided by Teri

Categories English Recipes

Yield 1 bowl

Number Of Ingredients 11

Ingredients

2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
¼ cup white sugar
1 pint fresh blueberries
2 bananas
¼ cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
¼ cup blanched slivered almonds
12 maraschino cherries

Steps:

Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Nutrition Facts : Calories 633.1 calories, CarbohydrateContent 98.4 g, CholesterolContent 28.6 mg, FatContent 24 g, FiberContent 3.3 g, ProteinContent 9.5 g, SaturatedFatContent 8.6 g, SodiumContent 537.2 mg, SugarContent 62.8 g

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