SALT WATER CUCUMBERS RECIPES
CUCUMBERS IN SOUR CREAM RECIPE | ALLRECIPES
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Cucumber Salad
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 8.3 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 11 mg, SugarContent 6.4 g
QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium
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QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
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Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
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