SAVORY CHEESECAKE APPETIZER RECIPE RECIPES

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SAVORY APPETIZER CHEESECAKE RECIPE: HOW TO MAKE IT



Savory Appetizer Cheesecake Recipe: How to Make It image

I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. —Joy Burke, Punxsutawney, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16-20 servings.

Number Of Ingredients 11

6 bacon strips, diced
1 large onion, chopped
1 garlic clove, minced
1 carton (15 ounces) ricotta cheese
1/2 cup half-and-half cream
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
2 large eggs, room temperature, lightly beaten
1/2 cup sliced green onions
Assorted crackers and fresh fruit

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon. , In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAVORY BLUE CHEESE CHEESECAKE RECIPE | ALLRECIPES



Savory Blue Cheese Cheesecake Recipe | Allrecipes image

A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers.

Provided by MissEllaneous

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

7 fluid ounces heavy cream, chilled
5 ounces blue cheese
salt and freshly ground black pepper to taste
? cup chopped walnuts
1 tablespoon chopped fresh basil leaves
1 teaspoon finely chopped fresh oregano
1 teaspoon chopped fresh thyme leaves
5 seedless red grapes, halved

Steps:

  • Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
  • Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutrition Facts : Calories 375.9 calories, CarbohydrateContent 5.1 g, CholesterolContent 97.9 mg, FatContent 36 g, FiberContent 0.8 g, ProteinContent 10.3 g, SaturatedFatContent 19.2 g, SodiumContent 553.3 mg, SugarContent 1.7 g

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SAVORY APPETIZER CHEESECAKE RECIPE: HOW TO MAKE IT
I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. —Joy Burke, Punxsutawney, Pennsylvania
From tasteofhome.com
Reviews 3.3
Total Time 55 minutes
Category Appetizers
Calories per serving
  • In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon. , In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers.
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