CINNAMON-ACCENTED FRENCH TOAST RECIPE | ALLRECIPES
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories French Toast
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 1 g, SodiumContent 302.2 mg, SugarContent 2.7 g
OVERNIGHT APPLE CINNAMON FRENCH TOAST RECIPE | ALLRECIPES
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Provided by CALJAKE
Categories French Toast
Total Time 15 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 60.5 g, CholesterolContent 100.8 mg, FatContent 12.9 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 7 g, SodiumContent 370.4 mg, SugarContent 23.3 g
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