CAKE AND BAKE SPONGE RECIPES

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SPONGE CAKE RECIPE - BBC GOOD FOOD



Sponge cake recipe - BBC Good Food image

Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

Provided by Sophie Godwin – Cookery writer

Categories     Dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

225g softened butter
225g golden caster sugar
4 large eggs
½ lemon, zested
1 tsp vanilla extract
225g self-raising flour
splash of milk
Optional fillings of lemon curd, jam, lightly whipped cream
icing sugar for dusting

Steps:

  • Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment.
  • Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins.
  • Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Fill how you like. My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. Will keep for 3 days.

Nutrition Facts : Calories 376 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.7 milligram of sodium

VEGAN CAKE RECIPES - BBC GOOD FOOD



Vegan cake recipes - BBC Good Food image

Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.

Provided by Good Food team

Number Of Ingredients 1

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