CHEESEBURGER RECIPES RECIPES
IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - BETTYCROCKER.COM
It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325 , CarbohydrateContent 11 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 530 mg
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "cheeseburger recipes recipes"
IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE) RECIPE ...
Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 250 per serving
- Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
See details
ROADSIDE DINER CHEESEBURGER QUICHE RECIPE: HOW TO MAKE IT
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Calories 502 calories per serving
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.
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BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
- Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
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SLOW-COOKER CHEESEBURGER SOUP RECIPE - PILLSBURY.COM
Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.
From pillsbury.com
Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving
- To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165°F. Serve with freshly cooked waffle fries and shredded lettuce.
See details
IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - BETTYCROCKER.COM
It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 325 per serving
- Bake about 25 minutes or until knife inserted in center comes out clean.
See details
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
See details
CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.CO…
You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 360 per serving
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 360 per serving
- Bake15 to 20 minutes or until cheese is melted.
See details
IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE) RECIPE ...
Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 250 per serving
- Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
See details
ROADSIDE DINER CHEESEBURGER QUICHE RECIPE: HOW TO MAKE IT
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Calories 502 calories per serving
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.
See details
SLOW-COOKER CHEESEBURGER SOUP RECIPE - PILLSBURY.COM
Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.
From pillsbury.com
Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving
- To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165°F. Serve with freshly cooked waffle fries and shredded lettuce.
See details
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