ROTEL CASSEROLE GROUND BEEF RECIPES

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EASY CABBAGE ROLL CASSEROLE | JUST A PINCH RECIPES



Easy Cabbage Roll Casserole | Just A Pinch Recipes image

Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay! We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a ton of flavor to this meal. You will need to watch this while cooking, but this is a fabulous one-dish recipe.

Provided by Michelle Crawford @2HotCrawfords

Categories     Beef

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 9

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes, 10 oz.
2 can(s) tomato sauce, 8 oz. each
2 pound(s) ground beef
5-6 cup(s) cooked rice
1 can(s) water (use tomato sauce can), if needed
salt and pepper, to taste

Steps:

  • Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
  • In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
  • Cook until meat is done.
  • Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
  • If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
  • Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
  • Mix well. It is so tasty!

EASY CABBAGE ROLL CASSEROLE | JUST A PINCH RECIPES



Easy Cabbage Roll Casserole | Just A Pinch Recipes image

Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay! We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a ton of flavor to this meal. You will need to watch this while cooking, but this is a fabulous one-dish recipe.

Provided by Michelle Crawford @2HotCrawfords

Categories     Beef

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 9

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes, 10 oz.
2 can(s) tomato sauce, 8 oz. each
2 pound(s) ground beef
5-6 cup(s) cooked rice
1 can(s) water (use tomato sauce can), if needed
salt and pepper, to taste

Steps:

  • Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
  • In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
  • Cook until meat is done.
  • Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
  • If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
  • Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
  • Mix well. It is so tasty!

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