RED BEANS CANDY RECIPES

MONGGO ICE CANDY - LUTONG BAHAY RECIPE

Monggo Ice Candy - Lutong Bahay Recipe image

Monggo Ice Candy are Filipino style frozen treats made out of sweet milk blended azuki red beans placed in small plastic bags. This monggo ice candy is an alternative refreshing dessert during summer. And uh oh, you can definitely earn some extra income if you made a lot of this and start selling with your neighbors. It's worth a try!

Provided by Lutong Bahay Recipe

Ingredients

AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES

Authentic Louisiana Red Beans and Rice Recipe | Allrecipes image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 11 hours 30 minutes

Prep Time 25 minutes

Cook Time 3 hours 5 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, CarbohydrateContent 79.1 g, CholesterolContent 32.9 mg, FatContent 24.2 g, FiberContent 10.1 g, ProteinContent 24 g, SaturatedFatContent 6.7 g, SodiumContent 603.9 mg, SugarContent 2.6 g

More about "red beans candy recipes"

ANISE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.—Jobyna Carpenter, Poulsbo, Washington
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 48 calories per serving

Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.

See details

ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 221.7 calories per serving

Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

See details

EASY MOCHI RECIPE | ALLRECIPES

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
From allrecipes.com
Reviews 4.1
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 213.2 calories per serving

Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

See details

EMERIL’S NEW ORLEANS-STYLE RED BEANS AND RICE RECIPE ...

"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 202.8 per serving

Remove the bay leaves and serve with steamed rice.

See details

CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY

This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
From tasty.co
Reviews 89
Cuisine Chinese

Enjoy!

See details

HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN

Reminiscent of the jewel speckled nougat candy sold in supermarket displays.
From acoalcrackerinthekitchen.com
Category Snacks
Cuisine Coal Region

Can be stored in refrigerator or frozen.

See details

10 BEST CANNED RED BEANS RECIPES | YUMMLY

2021-12-20 · red beans, olive oil, salt, pepper, diced onion, garlic, chicken stock and 5 more Slow-Cooked Red Beans MJ's Kitchen fire-roasted diced tomatoes, red beans, bacon drippings, new mexico red chile powder and 11 more
From yummly.com

See details

10 BEST SMALL RED BEANS RECIPES | YUMMLY

2021-12-20 · small red beans, fine sea salt, water, bay leaf, water, onion and 1 more Alabama-style Slow Cooker Red Beans and Rice Syrup and Biscuits bay leaves, sweet onions, celery, small red beans, smoked sausage and 10 more
From yummly.com

See details

18 MUST SEE RED BEAN PASTE DISHES – GOOD GRUEL

From foodhighs.com

See details

RED BEAN SOUP ??? - HOW TO MAKE IT AT HOME (CANTONESE STYLE)

2019-11-23 · Rinse the red beans with water to remove the impurities. Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.). Add the pandan leaves and dried tangerine peels. Boil the red beans with water for one hour. Separate the beans from the liquid, mash the beans and then return to the pot.
From tasteasianfood.com

See details

MIZU YOKAN, A JAPANESE WAGASHI RED BEAN JELLY DESSERT

2021-12-03 · Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).In other variations of yokan, the red beans are substituted with a white kidney bean paste ...
From thespruceeats.com

See details

HOW TO MAKE ZENZAI AND ANKO (JAPANESE RED BEAN SWEETS ...

2008-08-07 · 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt. A Little Bit of Matcha - Powdered Green Tea. 12 Tofu Dango Balls. (Watch our previous video to make them)
From dessert-recipes.wonderhowto.com

See details

10 BEST SWEET AZUKI BEAN RECIPES | YUMMLY

52,655 suggested recipes. Sweet Azuki Bean Soup With Mochi Food.com. glutinous rice flour, vanilla extract, sugar, salt, granulated sugar and 3 more. Sweet Red Bean Paste (Anko) – ?? Pickled Plum. kosher salt, azuki beans, water, granulated sugar. Tea-Brined T-Bone Pork Chop with Creamed Field Peas and Turnip Greens Pork Foodservice.
From yummly.com

See details

DAIFUKU ?? • JUST ONE COOKBOOK

2021-10-23 · A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. Daifuku (??) or Daifuku Mochi (???) is a type of wagashi (???), Japanese sweets. It’s a small round mochi stuffed with anko (sweetened red bean paste) made from azuki ...
From justonecookbook.com

See details

BOSTON BAKED BEAN CANDY - RECIPE | COOKS.COM

2006-12-12 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Candies > Boston Baked Bean Candy. Printer-friendly version. BOSTON BAKED BEAN CANDY : 2 c. raw peanuts 1/2 c. water 1 c. sugar. Place all in skillet. Cook until water is gone, stirring constantly. Pour out on cookie sheet. Bake in 325 degree oven for 20 minutes. Break apart if necessary. Add review or comment ...
From cooks.com

See details