COCONUT ICE RECIPE | ALLRECIPES
A delicious and attractive candy snack for any coconut lover.
Provided by EMMA HEAP
Categories Everyday Cooking Vegan Desserts
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 - 7x7 inch pan
Number Of Ingredients 5
Steps:
- Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
- Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.
- Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 21.5 g, FatContent 4 g, FiberContent 1 g, ProteinContent 0.4 g, SaturatedFatContent 3.5 g, SodiumContent 2.3 mg, SugarContent 20.5 g
COCONUT ICE CREAM | ALLRECIPES
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 30 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, CarbohydrateContent 35.9 g, CholesterolContent 63.6 mg, FatContent 29 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 21.9 g, SodiumContent 86.6 mg, SugarContent 31.8 g
More about "coconut italian ice recipes"
COCONUT ICE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 155 calories per serving
Grease and line a 19cm square cake tin.
Sift the icing sugar into a large mixing bowl and stir in the coconut. Pour in the condensed milk and lemon juice and mix with a wooden spoon until thoroughly combined – the mixture will be very stiff. Spoon half the mixture into the prepared cake tin and flatten with your knuckles to fill the base of the tin. Use the back of a spoon to level the surface.
Knead a few drops of food colouring into the remaining mixture, working in a little extra icing sugar if it becomes sticky. Flatten to a rough 18cm square then place on top of the white mixture in the tin. Use the back of the spoon to smooth the mixture down firmly and to level the surface.
Chill in the fridge for 4 hours until firmly set. Use the baking paper lining to lift the coconut ice from the tin. Cut into 36 small squares.
Cook't tip: to keep the coconut ice squares, wrap them in baking paper and put in an airtight container.
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