SLOPPY JOE RECIPE WITH BBQ SAUCE AND KETCHUP RECIPES

Steps:

• Chop all the vegetables really fine, using a chopper or food processor.
• Heat a large skillet over medium high heat.
• Add the meat to the pan and break it up as it cooks.
• Season with steak seasoning and cook the meat until it browns.
• Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
• Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
• Add tomato sauce and paste to pan, stir to combine.
• Cover and reduce heat to simmer and cook an additional 5 minutes.
• Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Steps:

• Preheat oven to 400°. In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes. Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes. To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil. Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes. Garnish with green onions and serve immediately.