DRIED HERBS TO FRESH RECIPES

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CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER



Cauliflower and Broccoli with Fresh Herb Butter image

A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

3 tablespoons butter or margarine, softened
3 tablespoons finely sliced fresh chives
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups fresh cauliflower florets (about 1 lb)
3 cups fresh broccoli florets (7 oz)

Steps:

  • In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
  • Add cauliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan.
  • Add butter mixture to vegetables in saucepan; toss to coat.

Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 2 g, TransFatContent 0 g

RATIOS FOR CONVERTING FRESH HERBS TO DRIED - HEALWITHFOOD…
3 portions of fresh herb = 1 portion of dried herb. If you are using U.S. spoons, one tablespoon of chopped fresh herbs will equal approximately one teaspoon of dried herbs. When Not to Substitute Dried for Fresh Herbs. In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs…
From healwithfood.org
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Feb 25, 2021 · When to Use Fresh Herbs . If you're making a raw dish like a salad tossed with fresh herbs, a tarragon or green goddess dressing, or a pasta salad with fresh basil, then fresh herbs can't be beat. Uncooked dried herbs tend to have a dusty taste, and are no substitution for chopped, fresh …
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Aug 04, 2020 · While many recipes specify using fresh herbs, sometimes they aren't available, or it just isn't practical to buy a bunch when only a very small amount is needed. In such cases, dried herbs can usually be substituted. Whether you’re using dried or fresh, herbs …
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Jan 05, 2017 · 1 tablespoon fresh herbs = 1 teaspoon dried herbs. If you are working with dried ground herbs like ground ginger which is going to be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried. Another general rule: 1 teaspoon dried leaf herb = ½ teaspoon ground dried …
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THE CORRECT RATIO WHEN SUBSTITUTING DRIED HERBS FOR F…
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Nov 11, 2021 · Dried herbs and spices last much longer than fresh ones and typically come powdered, as in garlic, onion, ginger, and cinnamon, or in small pieces (oregano, basil, thyme, and rosemary, for example). You can also get whole spices: cinnamon sticks, vanilla …
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Feb 14, 2021 · Fresh herbs, on the other hand, should be added at the last stage of the cooking process or for garnishing. This way the fresh herbs retain their fresh flavor and bright color. Dried herbs go well with soups, stews, cooked sauces, and in dry or wet spice rubs.
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