MATZO MEAL RECIPE RECIPES

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MATZO MEAL COATED FISH FILLETS RECIPE - FOOD.COM



Matzo Meal Coated Fish Fillets Recipe - Food.com image

I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn't here's a delicious way to make fried fish which is made this way all year round but especially on Passover.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 9

4 flounder fillets, skinned
3 eggs
1 cup white matzo meal (not whole-wheat)
parsley
salt
pepper
garlic powder
paprika
lemon wedge

Steps:

  • Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.
  • Fry in pan with hot oil over a medium flame.
  • When good and crispy on both sides remove and serve with lemon.
  • Enjoy!

Nutrition Facts : Calories 250.8, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 189.5, SodiumContent 154.1, CarbohydrateContent 18.8, FiberContent 0.6, SugarContent 0.3, ProteinContent 30.5

MATZO MEAL LATKES RECIPE | EPICURIOUS



Matzo Meal Latkes Recipe | Epicurious image

Without the grated onion, matzo meal latkes are a little on the bland side. However, you can always take a different, more Sephardic, approach: omit the onion; sprinkle the cooked latkes with a mixture of confectioners' sugar, cinnamon, and finely chopped nuts; and serve them with honey.

Provided by Sharon Lebewohl

Number Of Ingredients 9

1 cup matzo meal
2 teaspoons salt
2 tablespoons sugar
6 eggs
1 1/2 cups water
3/4 cup grated onion (optional)
3/4 cup corn oil for frying
Applesauce
Sour cream

Steps:

  • 1. In a large bowl, combine matzo meal, salt, and sugar. Set aside.
  • 2. Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
  • 3. Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
  • 4. Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel. Serve with applesauce and/or sour cream.

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MATZO MEAL PANCAKES (KOSHER FOR PASSOVER)
""
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Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 794 calories per serving
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