THE FREEZING RECIPES
FREEZABLE RECIPES | BBC GOOD FOOD
Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.
Provided by Good Food team
Number Of Ingredients 1
FRUIT ICE POPS RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
More about "the freezing recipes"
LEMON GELATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Cuisine Europe, Italian
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Cuisine Europe, Italian
Calories 361 calories per serving
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.
See details
FRUIT ICE POPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 hours 5 minutes
Category dessert
Cuisine american
Reviews 5
Total Time 5 hours 5 minutes
Category dessert
Cuisine american
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
See details
LEMON GELATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Cuisine Europe, Italian
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Cuisine Europe, Italian
Calories 361 calories per serving
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.
See details
HOW TO FREEZE FRUITS AND VEGETABLES | ALLRECIPES
Mar 04, 2021 · The key to packing fruits and vegetables for freezing is to keep moisture inside the package and air outside. Contact with air can cause changes in flavor and color. Pack fruit …
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Jan 28, 2021 · Get inventive and batch cook these easy yet achievable recipes to enjoy now or freeze for later, from classic cottage pie and creamy coconut dahl to cook-from-frozen fish fingers and cinnamon buns. Search. ... Best batch cooking recipes for freezing; Best batch cooking recipes for freezing…
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FREEZING PEPPERS - UNL FOOD
This method is referred to as "tray freezing." Transfer to a freezer bag when frozen, excluding as much air as possible from the bag. The peppers will remain separated for ease of use in measuring out for recipes. Pour out the amount of frozen peppers needed, reseal the bag and return to the freezer. Freezing Hot Peppers
From food.unl.edu
From food.unl.edu
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HOW LONG DOES FROZEN MEAT LAST? - HOW TO SAFELY STORE ME…
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May 07, 2020 · Luckily, it’s at this point that they’re prime for freezing—and in the freezer, they’ll last two or three more months! You can freeze bananas a variety of super easy ways, but be sure to do so when they’re fully ripe and sprinkled with brown spots because this indicates the fruit is at peak sweetness. Read on for full freezing …
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May 07, 2020 · Freezing pasta requires just one additional step than refrigerating. Cool the pasta slightly, then drizzle with a little olive oil or cooking oil and toss gently (use about 1 tablespoon oil to 8 …
From bhg.com
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May 07, 2020 · Luckily, it’s at this point that they’re prime for freezing—and in the freezer, they’ll last two or three more months! You can freeze bananas a variety of super easy ways, but be sure to do so when they’re fully ripe and sprinkled with brown spots because this indicates the fruit is at peak sweetness. Read on for full freezing …
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From tasteofhome.com
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