RECIPE FOR PORCUPINE MEATBALLS WITH TOMATO SOUP RECIPES

Name: Unstuffed Pepper Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 1-1/2 pounds ground beef; 3 large green peppers, chopped; 1 large onion, chopped; 2 cans (14-1/2 ounces each) beef broth; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 cups cooked rice

UNSTUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Unstuffed Pepper Soup Recipe: How to Make It image

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Steps:

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

UNSTUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Unstuffed Pepper Soup Recipe: How to Make It image

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Steps:

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

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