ARTICHOKE SAUCE RECIPE RECIPES
DIPPING SAUCE FOR ARTICHOKES RECIPE | ALLRECIPES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /4 cup
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 7.6 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.4 g, SodiumContent 236.9 mg, SugarContent 2.4 g
MOM'S BEST ARTICHOKE DIPPING SAUCE RECIPE - FOOD.COM
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, FatContent 39.4, SaturatedFatContent 5.8, CholesterolContent 30.6, SodiumContent 879.1, CarbohydrateContent 31.1, FiberContent 0.1, SugarContent 8.7, ProteinContent 1.5
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ARTICHOKE SAUCE IS A SIDE DISHES BY MY ITALIAN RECIPES
The artichoke is a very common vegetable in Italian markets and supermarkets in late winter and spring. It has a strong, tasty flavour and can make a truly unique contribution to many different dishes, from starters to main courses. You just need to taste artichoke risotto, for example, to understand how they can give flavour and character to a dish without any particular additional ingredients. It’s not necessary to add ham, cheese, bacon or anything else to get a really succulent dish! It’s from this basic premise that we wanted to inspire you. How do you make a top notch artichoke sauce without having to resort to the addition of other flavours or fat? Our chef succeeded, creating in a lovely light sauce, with lots of flavour and very few calories. And it is an alternative to the more usual pasta with tomato sauce, a budget sauce and one which is very healthy. In short, let’s see how to make such a special sauce, and one which is a little out of the ordinary! If you really want to create a superlative combination, on this website you can find a recipe for combining the sauce with sausages: I would say, the perfect match!
From myitalian.recipes
From myitalian.recipes
- Peel and prepare the artichokes including their stems. Soak immediately in water with some added lemon juice. Cut each artichoke-half into thin slices and put it back in the water, to prevent oxidation and thus discolouration. When you’ve prepared all your artichokes you can concentrate on the sauce to add during cooking. Take the onion and chop it coarsely into chunks, also the garlic, remove the stems from the parsley; put everything into a tall, narrow container. Add an anchovy and oil till everything is covered. Now blitz with a hand blender. Heat a frying pan and a small saucepan. Add some oil to the frying pan and when it is hot, throw in the thinly cut artichokes and salt. A few moments later, add a few tablespoons of the sauce and a little water; continue to cook, being careful not to dry it out and burn it. In the little saucepan use the same procedure for the artichoke stems, which will require more cooking time and more water. When they are cooked, keep them in a little water and blitz with the blender. Combine with the creamy mixture that you get from the stalks with the fried artichokes and you will suddenly have an artichoke sauce which will make your head spin! We recommend this artichoke sauce with paccheri pasta.
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ARTICHOKE AND OLIVE MARINARA SAUCE RECIPE - FOOD.COM
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 166.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 166.1 per serving
- Enough for 1 lb of pasta, such as penne.
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ARTICHOKE SPAGHETTI SAUCE RECIPE - FOOD.COM
Make and share this Artichoke Spaghetti Sauce recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 187.9 per serving
From food.com
Total Time 35 minutes
Calories 187.9 per serving
- Makes enough sauce for about 1 pound of spaghetti.
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ARTICHOKE-BASIL PASTA SAUCE RECIPE: HOW TO MAKE IT
"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 124 calories per serving
- Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the artichokes, tomatoes, water, tomato paste, basil, sugar and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Serve over pasta.
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CHICKEN WITH ARTICHOKE PAN SAUCE RECIPE | COOKING LIGHT
Serve with whole-wheat orzo or fettuccine to sop up the rich sauce. Robust Italian flavors—piney rosemary, peppery pancetta, zingy lemon—make homey chicken breasts sing in this classic Italian chicken dish. If you want to save time at dinner, marinate the chicken breasts before you leave for work. When you get home, they'll be ready to cook. Frozen artichoke hearts are much easier and more time friendly than breaking down whole artichokes, but if you have the fresh variety and want to use them in this dish, feel free. They'll be a bit more firm than the frozen artichokes.
From cookinglight.com
Total Time 47 minutes
Calories 332 per serving
From cookinglight.com
Total Time 47 minutes
Calories 332 per serving
- Combine stock and flour in a small bowl, stirring with a whisk; set aside. Combine 1 tablespoon oil, rind, 4 teaspoons juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to coat. Let stand at room temperature 30 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan. Reduce heat to medium. Add remaining 1 tablespoon oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add sherry to pan; cook 4 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Stir in remaining 2 teaspoons juice and 2 teaspoons parsley. Add chicken to pan, turning to coat. Sprinkle with remaining 2 teaspoons parsley.
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CHEESE RAVIOLI WITH FRESH TOMATO AND ARTICHOKE SAUCE ...
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 354.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 354.7 calories per serving
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ROAST CHICKEN AND ARTICHOKES WITH CILANTRO-CAPER SAUCE ...
From realsimple.com
Reviews 3
Total Time 45 minutes
Calories 636 calories per serving
Reviews 3
Total Time 45 minutes
Calories 636 calories per serving
- Serve the chicken with the watercress and bread, topped with the dressing.
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From yummly.com
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From boulderlocavore.com
From boulderlocavore.com
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From today.com
From today.com
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ARTICHOKE DIPPING SAUCE RECIPE - LOVE AND LEMONS
Apr 10, 2021 · This artichoke dipping sauce recipe has been a favorite of ours lately. It’s creamy, rich, and tangy, a perfect savory accent for the bright, nutty artichoke leaves and heart. It’s easy to make (you only need 7 ingredients, and one of them’s pepper!), and it comes together in a fraction of the time it takes to cook artichokes.
From loveandlemons.com
From loveandlemons.com
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PASTA WITH ARTICHOKE SAUCE RECIPE - MYGOURMETCONNECTION
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From mygourmetconnection.com
From mygourmetconnection.com
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Jan 19, 2022 · The golden crust is topped with creamy mozzarella and artichokes marinated with hints of garlic, lemon and herbs. It’s crispy outside, soft in the middle, flavorful and amazingly delicious! Clever meal. 2. Pasta with artichokes. This pasta is one of the most delicious recipes with artichoke hearts.
From theclevermeal.com
From theclevermeal.com
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CREAMY ARTICHOKE PASTA RECIPE | VALERIE BERTINELLI | FOOD ...
a high-powered blender. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Meanwhile, blend the drained artichoke hearts, 1/4 cup ...
From foodnetwork.com
From foodnetwork.com
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Nov 15, 2021 · These artichoke recipes are an easy way to highlight one of the prettiest, most versatile veggies out there. Whether it relies on fresh, frozen or canned artichokes, each of these dishes only ...
From msn.com
From msn.com
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HOW TO MAKE CREAM SAUCE AND JERUSALEM ARTICHOKE - SAUCES ...
Apr 01, 2015 · Jerusalem artichoke with cream sauce is a wonderful sauce for all the wide based pasta like fettuccine or pappardelle and of course potato gnocchi. Jerusalem artichokes have a delicate flavor and great texture with cream and a touch of lemon juice - it's so delicious!
From super-delicious.recipes
From super-delicious.recipes
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MAGIC ARTICHOKE DIPPING SAUCE - PLATINGS + PAIRINGS
Jan 12, 2018 · Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks. Allow to steam for 45 minutes – 1 hour. Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.
From platingsandpairings.com
From platingsandpairings.com
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THIS 5-MINUTE CANNED ARTICHOKE HEARTS RECIPE WILL CHANGE ...
Sep 13, 2017 · Time to add some acid and some fat. Slice a lemon in half and squeeze the juice from both halves over the artichokes (making sure to catch any falling seeds). Add a healthy amount (and by healthy ...
From bonappetit.com
From bonappetit.com
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