STREET TACO RECIPE RECIPES

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PINTO BEAN CASSEROLE RECIPE: HOW TO MAKE IT



Pinto Bean Casserole Recipe: How to Make It image

—Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 8

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Steps:

  • Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 374 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1117mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK DRUMSTICKS



Baked Chicken Drumsticks Recipe - How to Cook Drumsticks image

These Baked Drumsticks couldn't be easier!

Provided by Makinze Gore

Categories     healthy    dinner party    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

60 mL

low-sodium soy sauce

60 mL

extra-virgin olive oil

3

cloves garlic, crushed

Juice of 1 lemon

salt 

Freshly ground black pepper 

Pinch crushed chilli flakes

8

chicken drumsticks

Steps:

  • In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight.  Preheat oven to 240°C (220ºC fan). Place chicken on a large baking tray and bake until golden and internal temperature reaches 75°C, 20 to 25 minutes, flipping halfway through. 

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