WATERMELON ICE STRAIN RECIPE

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WATERMELON ICE RECIPE | EATINGWELL



Watermelon Ice Recipe | EatingWell image

The only thing more refreshing than a slice of watermelon is a scoop of watermelon ice. Choose seedless watermelon for this ice.

Provided by Patsy Jamieson

Categories     Healthy Watermelon Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 5

6 cups watermelon chunks
3 tablespoons lemon juice
¾ cup sugar
1 envelope unflavored gelatin
1 cup boiling water

Steps:

  • Puree watermelon with lemon juice in a food processor. Force the puree through a fine sieve into a bowl to remove seeds and fiber.
  • Whisk together sugar and gelatin in a medium bowl. Pour boiling water over the sugar mixture, stirring to dissolve. Add to the watermelon juice and mix well. Chill until cold, about 30 minutes. Pour into the canister of an ice cream maker and freeze according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

Nutrition Facts : Calories 148.7 calories, CarbohydrateContent 37.2 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 2 g, SodiumContent 5.3 mg, SugarContent 34.8 g

WATERMELON ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Watermelon Ice Recipe: How to Make It - Taste of Home image

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 4

1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 36g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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