THYME HERB RECIPES
THYME-ROASTED CARROTS RECIPE: HOW TO MAKE IT
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 12 servings (2 carrot halves each).
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Nutrition Facts : Calories 73 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
HERB-CRUSTED ROAST BEEF RECIPE: HOW TO MAKE IT
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.
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HERB ROASTED LAMB CHOPS RECIPE - EPICURIOUS
The chops don't need to marinate long to take on great herby flavor.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!
From mccormick.com
Cuisine American,
Calories 157 per serving
From mccormick.com
Cuisine American,
Calories 157 per serving
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
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HERB ROASTED LAMB CHOPS RECIPE - EPICURIOUS
The chops don't need to marinate long to take on great herby flavor.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!
From mccormick.com
Cuisine American,
Calories 157 per serving
From mccormick.com
Cuisine American,
Calories 157 per serving
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.
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HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
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CHEESE & HERB AU GRATIN POTATOES RECIPE - BETTYCROCK…
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
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Reviews 5
Total Time 1 hours 0 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 240 per serving
- Garnish with additional thyme, if desired.
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CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER RECIPE ...
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From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 70 per serving
- Add butter mixture to vegetables in saucepan; toss to coat.
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HERB-ROASTED ONIONS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 50 minutes
Category side-dish
Cuisine american
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Feb 08, 2022 · Thyme is a wonderful herb with a pleasant, pungent, clover flavor. It smells like summer to us! There are both fragrant ornamental types as well as culinary thyme varieties which …
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CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME ...
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THYME: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine.
From webmd.com
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WHAT IS SAVORY (HERB)? LEARN ABOUT WINTER AND SUMMER ...
Sep 09, 2021 · For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb …
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THYME: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine.
From webmd.com
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HERB-ROASTED CORNISH GAME HENS | MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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