VEGETABLE SALAD DRESSING RECIPE RECIPES
LENTIL & ROASTED VEGETABLE SALAD WITH GREEN GODDESS DRE…
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
Provided by Carolyn Casner
Categories Healthy Vegetarian Kale Recipes
Total Time 45 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Toss broccoli and green beans with oil and 1/4 teaspoon each salt and pepper on a large rimmed baking sheet. Roast, stirring once, until tender, about 20 minutes.
- Meanwhile, bring water and lentils to a boil in a medium saucepan over high heat. Reduce heat to a simmer, cover and cook until tender, about 25 minutes. Rinse and drain well.
- Combine herbs, mayonnaise, buttermilk, lemon juice, miso, garlic and the remaining 1/4 teaspoon each salt and pepper in a food processor or blender. Process until smooth.
- Gently toss escarole (or lettuce) and kale with the roasted vegetables and lentils in a large bowl. Serve with the dressing.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 28 g, CholesterolContent 8.3 mg, FatContent 18.1 g, FiberContent 10.1 g, ProteinContent 12.4 g, SaturatedFatContent 2.9 g, SodiumContent 558.5 mg, SugarContent 4.5 g
THE BEST VEGETABLE SALAD RECIPE | ALLRECIPES
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Provided by DUSTYDO157
Categories Vegetable Salads
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 10.9 g, FatContent 4.8 g, FiberContent 4.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.7 g, SodiumContent 397.9 mg, SugarContent 4 g
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