FREEZER BAG OMELET RECIPES

Name: Omelet in a Bag
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 large eggs; 1/4 lb. ham, chopped; 1 c. shredded Cheddar; 1/2 small onion, finely chopped; 1 bell pepper, chopped; kosher salt; Freshly ground black pepper; 1/4 c. freshly chopped chives

BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN ... - DELISH

Best Omelet in a Bag Recipe - How to Make an ... - Delish image

Breakfast has never been easier with this omelet in a bag from Delish.com.

Provided by Lauren Miyashiro

Categories breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 8

Ingredients

4 large eggs
1/4 lb. ham, chopped
1 c. shredded Cheddar
1/2 small onion, finely chopped
1 bell pepper, chopped
kosher salt
Freshly ground black pepper
1/4 c. freshly chopped chives

Steps:

Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.

ICE CREAM IN A BAG RECIPE - FOOD NETWORK

Ice Cream in a Bag Recipe - Food Network image

Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.

Provided by Food Network Kitchen

Categories dessert

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
10 cups ice
8 tablespoons rock salt
1 tablespoons mini semisweet chocolate chips
1/4 teaspoon peppermint extract
1 tablespoon unsweetened cocoa powder
1 tablespoons chopped strawberries (from about 2 strawberries)

Steps:

For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

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BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN OMELET IN A BAG

Breakfast has never been easier with this omelet in a bag from Delish.com.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category breakfast

Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.

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Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
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Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

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