MUSTARD POWDER PRETZELS RECIPES

Name: Honey Mustard Pretzels Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10
Cuisine: A
Ingredients: 16 oz mini pretzels; ¼ cup honey; 3 tbsp dijon mustard; ½ tsp onion powder; ¼ tsp garlic powder; 2 tsp dry mustard powder; 3 tbsp melted butter

HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET

Honey Mustard Pretzels Recipe - Recipes.net image

Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.

Provided by Serge

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 7

Ingredients

16 oz mini pretzels
¼ cup honey
3 tbsp dijon mustard
½ tsp onion powder
¼ tsp garlic powder
2 tsp dry mustard powder
3 tbsp melted butter

Steps:

Preheat the oven to 250 degrees F.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!

Nutrition Facts : Calories 234.00kcal, CarbohydrateContent 44.00g, FatContent 5.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 1.00g, ServingSize 10.00 , SodiumContent 665.00mg, SugarContent 8.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

MUSTARD PRETZELS RECIPE - FOOD.COM

Mustard Pretzels Recipe - Food.com image

Make and share this Mustard Pretzels recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3

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