PEANUT BUTTER COFFEE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…



Homemade Peanut Butter Recipe | Alton Brown | Food Ne… image

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Total Time 5 minutes

Prep Time 5 minutes

Yield approximately 1 1/2 cups

Number Of Ingredients 7

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 1 grams

CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | IN…



Chocolate Cupcakes and Peanut Butter Icing Recipe | In… image

Provided by Ina Garten

Categories     dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14 to 15 cupcakes

Number Of Ingredients 20

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
Kathleen's Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
  • Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
  • Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
  • Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

More about "peanut butter coffee recipe recipes"

HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
From tasteofhome.com
Reviews 5.0
Total Time 20 minutes
Category Desserts
Calories 123 calories per serving
  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
See details


OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Peanut Butter Cookies
Calories 120.3 calories per serving
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
See details


PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
See details


EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE - BETTYCROCKE…
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
See details


PEANUT BRITTLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
  • Remove from the heat immediately and quickly add the remaining 1 stick butter and the vanilla, baking soda and salt. Stir only until the butter melts, and then quickly pour the brittle onto the cookie sheet, spreading the mixture thinly. When the brittle has completely cooled, break the candy into pieces and store in a tightly covered container.
See details


CAFé COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 330 per serving
  • Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
See details


PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
I use creamy peanut butter and Reese's mini peanut butter cups. Instead of greasing my mini muffin pan, I use the small mini cupcake paper liners and it works great and makes it attractive …
From allrecipes.com
See details


CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great peanut butter cookie recipe! I also added 1/4 cup more peanut butter, 1/4 cup more flour, and 1 tsp vanilla extract. I also used 1/2 cup salted butter and 1/2 cup Crisco, thus omitting the 1/2 tsp …
From allrecipes.com
See details


CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great peanut butter cookie recipe! I also added 1/4 cup more peanut butter, 1/4 cup more flour, and 1 tsp vanilla extract. I also used 1/2 cup salted butter and 1/2 cup Crisco, thus omitting the 1/2 tsp …
From allrecipes.com
See details


OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great recipe! Wish I had made these sooner. hehe I added cinnamon because years ago I tasted cinnamon in peanut butter cookies and have never gone back. :-) I always make changes to recipes, and did add extra peanut butter and oatmeal, but the recipe …
From allrecipes.com
See details


OATMEAL PEANUT BUTTER BARS RECIPE | ALLRECIPES
Due to allergies, and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for peanut butter, honey for corn syrup, strong brewed coffee for vanila, …
From allrecipes.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
The key to achieving the perfect hollandaise is to temper, or slowly heat, the egg yolks over simmering water; it will prevent them from curdling as you gradually whisk in the melted butter. …
From canadianliving.com
See details


RECIPES - VERMONT MAPLE SUGAR MAKERS
Recipe from Lord Bryon's Kitchen Ingredients: For the Cookies:3 cups quick cook oats1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons pumpkin spice1/4 cup butter…
From vermontmaple.org
See details


HOME - WOOD & SPOON
jump to the latest recipe. Fresh From the Oven. Shop Kate's Favorites. Kitchen Must-Haves. It's Here! Kate wrote a book! ... Nutella Coffee & Revisiting the Most Popular Recipes of 2021! Enjoy this Nutella coffee …
From thewoodandspoon.com
See details


COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From pillsbury.com
See details


TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com
See details


LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
We would like to show you a description here but the site won’t allow us.
From liveinternet.ru
See details


SMART SOURCE
We offer free coupons and discounts for top grocery brands. Find and print coupons, including local grocery deals.
From smartsource.com
See details


ASK.COM - WHAT'S YOUR QUESTION?
We would like to show you a description here but the site won’t allow us.
From ask.com
See details