CAVATAPPI NOODLES RECIPES

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COPYCAT NOODLES & COMPANY™ PESTO CAVATAPPI RECIPE ...



Copycat Noodles & Company™ Pesto Cavatappi Recipe ... image

You can now make your favorite carry-out lunch at home in less time than it’d take you to get your order from the restaurant! You won’t believe how easy this is.

Provided by Wholefully

Total Time 20 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 cup grape tomatoes, halved
4 oz mushrooms, sliced
1/2 cup white wine
1/3 cup heavy cream
1 1/2 cups basil pesto (homemade or store-bought, see tips)
1 lb cavatappi pasta, cooked and drained
Salt and pepper, to taste
Shredded Parmesan cheese, for topping

Steps:

  • In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add in the tomatoes and mushrooms, and cook until the tomatoes have released most of their juices and the mushrooms are soft and tender, about 10 minutes.
  • Remove from heat briefly, add in the wine, cream, and pesto. Return back to heat.
  • Bring to a low simmer (you don’t want to boil, it might scorch the cream), and simmer until the sauce is slightly thickened—about 3 minutes.
  • Add in the cooked pasta, stirring well to coat. Season with salt and pepper. Serve topped with parmesan. (Yields about 1 heaping cup per serving.)

Nutrition Facts : Calories 730 , CarbohydrateContent 71 g, CholesterolContent 25 mg, FatContent 7 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 0 g

CREAMY CAVATAPPI & CHEESE RECIPE: HOW TO MAKE IT



Creamy Cavatappi & Cheese Recipe: How to Make It image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 15

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

  • Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts : Calories 706 calories, FatContent 38g fat (21g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 60g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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