DRINKING BRINE RECIPES
BASIC PORK BRINE - WILLIAMS SONOMA
<p>Brining pork chops, even for a short time, provides a little wiggle room on doneness. If you cook the meat for a minute or so too long, the brine will help keep the pork moist. After placing the pork in the brine, refrigerate until ready to cook.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water, vinegar, sugar, thyme, juniper berries, red pepper flakes, salt and black pepper, and stir until the sugar and salt dissolve. Use immediately. Makes about 6 1/2 cups, or enough for 4 to 6 pork chops.
- Adapted from Williams-Sonoma <i>Grill Master</i>, by Fred Thompson (Weldon Owen, 2011).
CHICK-FIL-A CHICKEN NOODLE SOUP RECIPE | TOP SECRET RECI…
Like at Wendy’s, where unsold and broken burger patties provide the beef for their famous chili, Chick-fil-A gets the chicken for this delicious noodle soup by chopping up the leftover chicken used on their grilled chicken sandwiches. But grilling isn’t the first step to take when whipping up a home hack of this famous soup. First, you must brine the chicken to fill it with flavor and keep it juicy like the real thing. A couple of hours later, when the brining is done, it’s grilling go-time. The pasta shape Chick-fil-A uses in their soup is an uncommon one, and you might have a hard time finding it at your local market. It’s called mafalda corta (upper right in the photo), which is a miniature version of the ruffled-edge malfadine pasta used in my hack for Olive Garden Beef Bolognese. It also goes by the name “mini lasagna.” If you can’t find mafalda corta (I found it online), you can instead use your favorite small fancy pasta here, such as farfalle, rotini, fusilli, or whatever looks good at the store. Looking to make the popular Chick-fil-A Chicken Sandwich or their Mac & Cheese? Click here for more of my Chick-fil-A clone recipes. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 3 hours 5 minutes0S
Prep Time 25 minutes0S
Cook Time 2 hours 40 minutes0S
Number Of Ingredients 19
More about "drinking brine recipes"
CHEVYS FRESH MEX SALSA RECIPE BY TODD ... - TOP SECRET RECIPES
Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version. Chevys uses chipotle peppers, which are smoked red jalapenos. But unless you grow your own jalapenos, it may be difficult to find the riper red variety in your local supermarket. For this recipe, the green jalapeno peppers will work fine if you can't find the red ones. Adjust the number of jalapenos you use based on the size of the peppers that are available: if you have big jalapenos you need only 6, and you'll need around 10 if your peppers are small.
Check out my recipes for Chevy's flan, chili con queso, and more here. Nutrition FactsServing size–2 tablespoons Total servings–16 Calories per serving–10 Fat per serving–0g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
See details
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details
CHICK-FIL-A CHICKEN NOODLE SOUP RECIPE | TOP SECRET RECI…
Like at Wendy’s, where unsold and broken burger patties provide the beef for their famous chili, Chick-fil-A gets the chicken for this delicious noodle soup by chopping up the leftover chicken used on their grilled chicken sandwiches. But grilling isn’t the first step to take when whipping up a home hack of this famous soup. First, you must brine the chicken to fill it with flavor and keep it juicy like the real thing. A couple of hours later, when the brining is done, it’s grilling go-time.
The pasta shape Chick-fil-A uses in their soup is an uncommon one, and you might have a hard time finding it at your local market. It’s called mafalda corta (upper right in the photo), which is a miniature version of the ruffled-edge malfadine pasta used in my hack for Olive Garden Beef Bolognese. It also goes by the name “mini lasagna.” If you can’t find mafalda corta (I found it online), you can instead use your favorite small fancy pasta here, such as farfalle, rotini, fusilli, or whatever looks good at the store.
Looking to make the popular Chick-fil-A Chicken Sandwich or their Mac & Cheese? Click here for more of my Chick-fil-A clone recipes.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
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From topsecretrecipes.com
Total Time 3 hours 5 minutes0S
From topsecretrecipes.com
Total Time 3 hours 5 minutes0S
See details
BRINE FOR SMOKED SALMON - ALLRECIPES
The brine was beautiful - looked like we should be drinking it instead of putting our fresh salmon into it. We tasted salmon that had just been marinated in a simple salt and sugar brine and liked it …
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May 03, 2016 · Drinking pickle juice might sound strange, but it offers healthy benefits after a hard workout. Here are …
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Jan 28, 2021 · The drink, a shot of bourbon or Jameson Irish whiskey followed by a shot of pickle brine, has developed a cult following. It began as especially popular among New York …
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a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a top shelf vodka or gin and a low end is enormous when drinking …
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WILLIAMS SONOMA AUTUMN FRUIT & SPICE BRINE BLEND ...
Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Our signature blend includes coarse sea salt, dried apples, …
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8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
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DIRTY MARTINI RECIPE | ALLRECIPES
a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a top shelf vodka or gin and a low end is enormous when drinking …
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RECIPES THAT TASTE AS GOOD AS THEY MAKE YOU FEEL - LOS ...
Jan 16, 2022 · If you have mixed olives you want to use but no brine, simply season the chicken with salt before adding it to the dish and pour over ½ cup chicken stock or water in its place. Get …
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HOW LONG TO SMOKE SALMON - FURIOUS GRILL | GRILL RECIPES ...
Mar 16, 2020 · From your brine bowl, place each strip into a zipper lock bag. Pack as much into the bag, ideally you will use a bag that can hold every piece. When you are done, pour off the rest of the brine solution into the bag. Seal your concoction and put in the refrigerator. Give your brine …
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GIBSON COCKTAIL RECIPE - LIQUOR.COM
Dec 05, 2020 · Most recipes simply call for soaking or cooking a handful of cocktail onions in a brine of vinegar, sugar and pickling spices. Making your own onions ensures that your Gibson’s …
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DOGFISH HEAD BREWERY - WIKIPEDIA
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