TACO POTATO BAKE RECIPES
TACO BAKED POTATOES RECIPE - FOOD.COM
This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown beef; drain.
- Add taco seasoning; prepare according to package directions.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and/or sour cream, if desired.
Nutrition Facts : Calories 530.1, FatContent 26.6, SaturatedFatContent 12.7, CholesterolContent 106.9, SodiumContent 267.7, CarbohydrateContent 39.4, FiberContent 5.3, SugarContent 2.4, ProteinContent 32.9
TACO BAKED POTATOES RECIPE | ALLRECIPES
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.
Provided by ECast
Categories Side Dish Potato Baked Potato Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 40 minutes
Yield 4 baked potatoes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.
- Bake in the preheated oven until soft, about 1 1/2 hours.
- Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.
- Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.
Nutrition Facts : Calories 634.5 calories, CarbohydrateContent 42.7 g, CholesterolContent 128 mg, FatContent 37.8 g, FiberContent 5.7 g, ProteinContent 32 g, SaturatedFatContent 19.8 g, SodiumContent 1092.7 mg, SugarContent 3.4 g
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TACO BAKED POTATOES RECIPE: HOW TO MAKE IT
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire
From tasteofhome.com
Reviews 3
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Total Time 60 minutes
Category Dinner
Calories 484 calories per serving
- Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally. , With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon beef mixture over top. Serve with toppings.
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Total Time 1 hours 0 minutes
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Reviews 4.0
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
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Calories 340.8 calories per serving
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Reviews 4.0
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 340.8 calories per serving
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
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TACO BAKED POTATOES RECIPE | ALLRECIPES
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 634.5 calories per serving
From allrecipes.com
Total Time 2 hours 0 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 634.5 calories per serving
- Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.
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POTATO TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
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Reviews 4
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Total Time 1 hours 0 minutes
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Calories 405 per serving
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
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Reviews 5.0
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Calories 424 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 424 per serving
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