MANDARIN FOOD RECIPES RECIPES
MANDARIN RECIPES | BBC GOOD FOOD
Put deliciously fruity mandarins to good use with our best ever recipes. Add some zesty flavour to a simple sponge, a summery salad or wholesome side dish.
Provided by Good Food team
Number Of Ingredients 1
MANDARIN SALAD RECIPE - FOOD.COM
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Total Time 28 minutes
Prep Time 25 minutes
Cook Time 3 minutes
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, FatContent 10, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 165.6, CarbohydrateContent 17.4, FiberContent 3, SugarContent 13.4, ProteinContent 2.5
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Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it almost melts in your mouth. Make sure to prep everything first because the cooking happens in just minutes. The nutrition facts are off since the oil is used for flash frying and will be drained. From the Yang Sing restaurant in San Francisco.
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Reviews 5.0
Total Time 28 minutes
Calories 1308.8 per serving
- Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.
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MANDARIN PUDDINGS RECIPE | GOOD FOOD
Mandarins evoke bitter-sweet memories of the past.
From goodfood.com.au
Total Time 30 minutes
Category Dessert
From goodfood.com.au
Total Time 30 minutes
Category Dessert
Preheat oven to 180C. Cream butter with sugar. Add vanilla, two whole eggs and two yolks, reserving two whites.
Sift flour, baking powder and salt, adding to mixture. Mix in milk and zest. Whisk remaining two egg whites to soft peaks and fold into mixture.
Butter and sugar eight moulds (dariole or small ring type) and almost fill them with mixture.
Place them in baking dish and add water so it comes at least halfway up each mould. Place in oven for 15-20 minutes.
When a skewer inserted into one of the puddings comes out clean, they are cooked.
Place 200g of sugar in saucepan and bring to a light caramel. Carefully add mandarin juice and boil for five minutes. Once out of the oven and still hot, prick surface of puddings and pour some of the syrup into each one. Allow to cool a little then turn out and serve with a slice of fresh mandarin and cream. Add a little more syrup if needed.
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