EASY CHICKEN ENCHILADA CASSEROLE RECIPES
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in an ungreased 8-inch square glass baking dish.
- Top with chicken mixture.
- Sprinkle with onions, tomato and cheese.
- Bake 35-45 minutes or until hot and bubbly.
- If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 308.9, FatContent 12.5, SaturatedFatContent 5.9, CholesterolContent 25.1, SodiumContent 1832.7, CarbohydrateContent 39.8, FiberContent 5.7, SugarContent 14.2, ProteinContent 13.2
CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 383 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat
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Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
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Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
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