WHISKED METHOD RECIPES

Name: Quick Fat Free Sponge
Total time: 30 min
Yield: Serves 6
Cuisine: British

More about "whisked method recipes"

QUICK FAT FREE SPONGE - BBC GOOD FOOD | RECIPES AND ...

Quick Fat Free Sponge - BBC Good Food | Recipes and ... image

Delicious Sponge, without the unnecessary calories!

Provided by lanilovescooking

Total Time 30 minutes

Yield Serves 6

Ingredients

Steps:

Preheat Oven to 170C/Fan 150C/ Gas 5. Place baking paper in a 7inch circular baking tin.
Using an electric whisk, whisk together the eggs and sugar until it has tripled in size and is stiff. A test of this is to use the whisk to create a line on top of the mixture with the mixture and if it stays, then it is ready.
Carefully fold in the flour, making sure to knock out as little air as possible so that the cake will rise well, pour the mixture into the tin and put into the oven for 10 minutes.
(If making Victoria Sponge version) Create two of these cakes and leave to cool, whisk the cream ready.
Once cooled, spread jam on one of the halves and then place the whipped cream on top. Then place the other half on top and enjoy - best served with a nice cup of tea!!

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Mixer or whisk method: In medium bowl, combine ... 1 hour. Cook on upside- down crepe griddle or in traditional pan. Makes about 32-36 crepes.
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The classic whisked sponge is made by whisking eggs with sugar over a pan of steaming water until they are thick enough to leave a ribbon trail over the top of the mixture when the beaters are lifted.
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13 recipes Published by Quadrille Publishing ISBN 978 184949 549 3 Photographer Peter Cassidy. Whisked sponges – made by whisking eggs and sugar together to a mousse-like texture and folding in the flour – are incredibly light and versatile. Their delicate flavour and texture pair well with both subtle and bold flavourings.
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A WHISKED UP LIGHT SPONGE CAKE: RORY O'CONNELL

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Aug 13, 2013 · Whisking method is used for making the cake for the recipe above. Whisking is the method of cake making where fat is not used at all. Sugar and egg are whisked to incorporate air which turns the mixture white and fluffy. The flour needs to be sifted and folded gently into the mixture to prevent air from being knocked out.
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SPONGE CAKE RECIPES - BBC FOOD

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The mixture is tipped into the prepared tin and gently eased to the edges. A whisked mixture tends to be self-levelling, so perfection is not necessary; Baking a Whisked Sponge. Whisked sponges should be baked at 180°C in the middle of the oven for short about of time, usually less than 25 minutes.
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Whisking method of cake making Whisked sponges contain no butter, and are therefore lower in fat. They are made by whisking the eggs and sugar until thick in a bowl placed over a pan of simmering water. The flour is then very gently folded into the mixture. The whisking method is used to make swiss roll, sponge drops, trifle sponges and fruit ...
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Aug 22, 2014 · The whisked method is when eggs, and sugar are whisked together using a whisk, or an electric mixer. This blends them and makes them creamy.
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