EASY BAKED DOUGHNUTS RECIPE RECIPES

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CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…



Cinnamon Baked Doughnuts Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     dessert

Total Time 35 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy 
2 cups all-purpose flour 
1 1/2 cups sugar 
2 teaspoons baking powder 
1 teaspoon ground cinnamon 
1/2 teaspoon ground nutmeg 
1/2 teaspoon kosher salt 
1 extra-large egg, lightly beaten 
1 1/4 cups whole milk 
2 tablespoons unsalted butter, melted 
2 teaspoons pure vanilla extract 
8 tablespoons (1 stick) unsalted butter 
1/2 cup sugar 
1/2 teaspoon ground cinnamon 

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Baked Sugar Doughnuts Recipe - Pillsbury.com image

Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Steps:

  • Heat oven to 375°F.
  • Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

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