SALTED CARAMEL COOKIES RECIPE - NYT COOKING
These soft and buttery cookies get dressed up with a thin layer of salted caramel and a dusting of flaky sea salt for good measure. Using store-bought caramels makes the process especially easy and ensures that the coating has some satisfying chew to it. Be sure to err on the side of under-baking the cookies, so they remain soft and tender.
Provided by Erin Jeanne McDowell
Total Time 1 hours 20 minutes
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Position oven racks near the center and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the egg and vanilla and mix until well combined, about 1 minute. Scrape down the sides of the bowl.
- Add the flour, baking soda and fine sea salt and mix until fully incorporated. Scrape the dough out of the bowl and divide it in half. Wrap each piece in plastic wrap, patting into a 1-inch-thick disk. Refrigerate for at least 30 minutes.
- Scoop the dough into 1 1/2-tablespoon-size portions (you should have about 20). Using your hands, roll the dough into balls and place on the baking sheets, staggering dough and leaving about 2 1/2 inches between pieces.
- Wipe the bottom of a glass with a damp towel and use it to press the cookies flat (they should be about 1/3-inch thick).
- Bake the cookies, rotating the sheets halfway through baking, until the edges are golden brown, 9 to 11 minutes. Let cool completely.
- Place the unwrapped caramels and cream in a microwave-safe bowl or liquid measuring cup. Microwave the mixture for 30 to 45 seconds and stir well. Continue to microwave in 15-second increments until the caramels are fully melted and smooth, 1 to 2 minutes. (You could also do this on the stovetop in a small saucepan over medium-low heat.)
- Once the cookies have cooled completely, spoon a generous teaspoon of caramel into the center of each cookie. Spread the caramel evenly over the surface, leaving a 1/4-inch uncoated edge. Sprinkle flaky sea salt on top.
- If the caramel becomes too thick as you work, reheat in the microwave in 15-second increments, stirring in between, or over medium-low heat on the stovetop, until fluid.
- Let the cookies cool at room temperature until the caramel sets, about 15 minutes, before serving.
Nutrition Facts : @context http//schema.org, Calories 202, UnsaturatedFatContent 3 grams, CarbohydrateContent 29 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 112 milligrams, SugarContent 18 grams, TransFatContent 0 grams
SALTED CARAMEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 1 inch apart on ungreased large cookie sheets.
- Bake 11 to 13 minutes or until edges are set and light golden brown. Using back of round metal measuring teaspoon, make 1 1/4-inch indentation in center of each cookie. Cool 1 minute on cookie sheets. Remove to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring after 1 minute, until caramels are melted and smooth. Spoon about 1/2 teaspoon caramel into center of each cookie; sprinkle with salt. Let stand about 10 minutes or until caramel is set. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 80 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 9 g, TransFatContent 0 g
More about "caramel salted cookies recipes"
SALTED CARAMEL THUMBPRINT COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Caramel, Drop, Thumbprint, Caramel, Sweet, Baking, Cookie, Dessert, Cookie, Dessert, Candy, Dessert
Calories 60 calories per serving
- Spoon about 1/2 teaspoon caramel mixture into center of each cooled cookie. Let caramel set about 5 minutes. Sprinkle tops of each cookie lightly with sea salt.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | VALERIE ...
Reviews 4.5
Total Time 55 minutes
Category dessert
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
SALTED CARAMEL BROWNIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 345 calories per serving
- Let it cool completely in the tin, then cut into squares.
SALTED CARAMEL BROWNIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 345 calories per serving
- Let it cool completely in the tin, then cut into squares.
SALTED CARAMEL FUDGE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Calories 121 calories per serving
- Quickly pour the fudge mixture into the prepared tin and smooth the surface using a spatula. Dot the caramel over the top, and swirl it through the fudge using a skewer. Sprinkle with 1 tsp sea salt, then leave to cool overnight at room temperature – don’t put it in the fridge, as it will become sticky and won’t set properly. Cut into 36 bite-sized pieces. Will keep in an airtight container at room temperature for up to two months.
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- For the topping, melt the chocolate in a bowl set over a pan of simmering water. Once melted, pour the chocolate over the caramel. Chill in the fridge again until the chocolate has set, then cut into 9 squares.
10 BEST SALTED CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SALTED CARAMEL COOKIE RECIPES | COOKIES RECIPE | TESCO ...
From realfood.tesco.com
SALTED CARAMEL DARK CHOCOLATE COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
SALTED CARAMEL CHOCOLATE PECAN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SALTED CARAMEL CRUNCH COOKIES - THE NOVICE CHEF
From thenovicechefblog.com
SALTED CARAMEL COOKIES – MODERN HONEY
From modernhoney.com
SALTED CARAMEL TURTLE THUMBPRINT COOKIES - COOKING CLASSY
From cookingclassy.com
SALTED CARAMEL WHISKEY DRINK RECIPES
From tfrecipes.com
THE BEST SALTED CARAMEL CHOCOLATE CHIP COOKIES - SWE…
From sweetphi.com
DELICIOUS SALTED CARAMEL COOKIES RECIPE | LIL' LUNA
From lilluna.com
COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL RECIPE ...
From marthastewart.com
SALTED CARAMEL SAUCE | ALLRECIPES
From allrecipes.com
SALTED CARAMEL SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO ...
From realfood.tesco.com
MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO ...
From realfood.tesco.com
NO-CHURN SALTED CARAMEL ICE CREAM | COMMUNITY RECIPES ...
From nigella.com
EASY SALTED CARAMEL CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SALTED CARAMEL APPLE CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SALTED CARAMEL BUTTER BARS - COOKIES AND CUPS
From cookiesandcups.com
SALTED CARAMEL CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
SALTED CARAMEL BAR RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com