HOW TO MAKE SHIITAKE MUSHROOMS RECIPES
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Provided by Cassie Marshall
SAUTÉED SHIITAKE MUSHROOMS RECIPE | BON APPÉTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
Provided by Melissa Hamilton and Christopher Hirsheimer
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 Servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
- Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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Reviews 4
Total Time 45 minutes
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Reviews 4
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- Turn mushrooms over, roast another 10 minutes, then remove from oven. Serve mushrooms warm as a first course, side dish or on a salad. Or set them aside to grill before serving, to saute or to use in other recipes.
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Nov 14, 2019 · How to Make Shiitake Mushrooms Heat the olive oil over medium heat. Add the mushrooms to your skillet, cook for 4-5 minutes until golden brown. Add water and cook until the water has evaporated and the mushrooms have shrunken and softened. If necessary, fry for an... If you like, you can stir in ...
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Sep 11, 2021 · Wild Mushroom, Spinach, and Gruyere Souffle. get the recipe. Souffles have a reputation for being hard to make, but the trick to getting this shiitake mushroom recipe right is whipping the egg whites until they hold in stiff peaks—and getting the dish into the oven quickly before you lose volume.
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SHIITAKE MUSHROOM JERKY – MUSHROOM COUNCIL
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