GROUND BEEF AND TORTILLA RECIPES RECIPES

Name: Mexican Ground Beef Tortilla Layer Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 onion, chopped; 1 green bell pepper, seeded and diced; 1 -2 tablespoon fresh minced garlic; 1 large jalapeno pepper, seeded and finely chopped (optional); 2 -4 teaspoons cumin (or to taste); salt and black pepper; 2 (10 ounce) cans red enchilada sauce; 1 (15 ounce) can black beans (rinsed and well drained); 2 cups frozen corn; 9 corn tortillas; 2 cups shredded Mexican blend cheese, divided (can use more or less); 2 plum tomatoes, finely chopped; sour cream; green onion; coarsley crushed tortilla chips

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE RECIPE - FOOD.COM

Mexican Ground Beef Tortilla Layer Casserole Recipe - Food.com image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish.
In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
Repeat the layers twice but omitting the final cheese layer on top.
Drizzle any remaining canned enchilada sauce (from the second can) on top.
Cover with foil and bake in a 350 degree F oven for 25 minutes.
Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
Let stand 10-15 minutes before slicing.
Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
Delicious!

Nutrition Facts : Calories 708.3, FatContent 32.6, SaturatedFatContent 15.4, CholesterolContent 123.3, SodiumContent 1415.6, CarbohydrateContent 65.2, FiberContent 12, SugarContent 10.5, ProteinContent 42.8

GROUND BEEF TORTILLA WRAPS | SO DELICIOUS

Ground Beef Tortilla Wraps | So Delicious image

Savory ground beef, melting Cheddar, and crispy bacon! Put them together in a tortilla, and you my friend are in for a feast tonight! Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. It’s so easy to make them at home and they taste so good!

Provided by Vlad Popa

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 eggs
salt
pepper
5 bacon
10 ounces of ground beef
dried basil
2 tablespoons of tomato sauce
½ cup shredded cheddar
4 tortilla wraps
parsley
1 tablespoon olive oil

Steps:

Preheat the oven to 360°F/180°C.
Break the eggs, season them with salt and pepper, and whisk them.
Heat a skillet, and fry the bacon until crispy.
When ready, remove it from the pan and start frying the meat.
When it starts turning brown, add the basil and tomato sauce.
Add the fried bacon, whisked egg, and the shredded Cheddar.
Stir and turn off the heat.
Fill your tortilla wraps with beef and top them with parsley.
Close the wraps, drizzle with olive oil, and add them in a baking tray.
Bake them in the oven for 15 minutes and serve!

Nutrition Facts : Calories 397 calories , ProteinContent 16 grams , FatContent 39 grams , CarbohydrateContent 32 grams

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