MISSISSIPPI POT ROAST SLOW COOKER RECIPE RECIPES

Name: Mississippi Pot Roast
Cook time: 5 min
Total time: 8 h 5 min
Yield: 8 to 10 servings
Ingredients: One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note); 1 stick (8 tablespoons) butteru00A0; 1 package au jus gravy mixu00A0; 1 package dry ranch dressing mix, such as Hidden Valley; Pepperoncini peppers, number to your liking, and a little juice; Salt and freshly ground pepper, if desired

MISSISSIPPI POT ROAST RECIPE - FOOD NETWORK

Mississippi Pot Roast Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

SLOW COOKER MISSISSIPPI ROAST - DELISH

Slow Cooker Mississippi Roast - Delish image

Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. This will easily become a household favorite.

Provided by Lauren Miyashiro

Categories dinner

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1/2 c. beef broth
1/2 large onion, finely chopped
1 packet ranch seasoning
4 lb. boneless beef chuck roast
kosher salt
Freshly ground black pepper
1 c. pepperoncini
4 tbsp. butter
Thick sliced bread, for serving

Steps:

Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker. Serve warm on toast.

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