THE POACHED PEAR RECIPES
POACHED PEARS WITH VANILLA AND CINNAMON - THE HAPPY FOODIE
Master this elegant dessert with guidance from top chef, Michael Caines. Poached Pears make a fantastic dinner party dessert and can be prepared in advance.
Provided by Michael Caines
Yield Serves 8
Number Of Ingredients 1
Steps:
Place all the ingredients except the pears in a stainless steel saucepan, do not turn on the heat. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully.
Once cooked, remove the pan from the heat and allow the pears to cool in the sugar syrup. To check if they are cooked, take a paring knife and push it into the middle of the fruit. If the pears feel soft, they are cooked. They can be served hot or cold.
PEAR RECIPES | BBC GOOD FOOD
Put this humble fruit to good use in sweet and savoury dishes
Provided by Good Food team
Number Of Ingredients 1
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- Meanwhile, bring the pear poaching liquid back to the boil and simmer until reduced to a glossy syrup. When the pudding is cooked, cool for 5-10 mins, then brush all over with the syrup, saving a little extra to serve alongside, with vegan ice cream, if you like.
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