EGGNOG COCKTAILS RUM RECIPES

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EGGNOG RECIPE - BBC FOOD



Eggnog recipe - BBC Food image

This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.

Provided by Emily Angle

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 12

Number Of Ingredients 6

6 medium free-range eggs (preferably organic and as fresh as possible), separated
150g/5½ oz golden caster sugar
500ml/18fl oz whole milk
400ml/14fl oz double cream
350ml/12fl oz rum, bourbon or a mixture of the two, depending on your preference
freshly grated nutmeg, to taste

Steps:

  • Whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).
  • Stir in the milk, double cream, and the rum and/or bourbon. You can add a little grated nutmeg as well, if you like your nog this way.
  • Pour the mixture into two 750ml/1½ pint bottles with stoppers and store in the fridge for up to two weeks. (The alcohol will prevent any spoilage of the eggs or cream.)
  • Place the egg whites in a box and freeze until ready to serve the egg nog.
  • When ready to serve, defrost the egg whites into a clean metal or glass bowl. Using a handheld electric mixer, whisk the egg whites until foamy and opaque. Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed.
  • Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.

EGGNOG RECIPE - BBC FOOD



Eggnog recipe - BBC Food image

This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.

Provided by Emily Angle

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 12

Number Of Ingredients 6

6 medium free-range eggs (preferably organic and as fresh as possible), separated
150g/5½ oz golden caster sugar
500ml/18fl oz whole milk
400ml/14fl oz double cream
350ml/12fl oz rum, bourbon or a mixture of the two, depending on your preference
freshly grated nutmeg, to taste

Steps:

  • Whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).
  • Stir in the milk, double cream, and the rum and/or bourbon. You can add a little grated nutmeg as well, if you like your nog this way.
  • Pour the mixture into two 750ml/1½ pint bottles with stoppers and store in the fridge for up to two weeks. (The alcohol will prevent any spoilage of the eggs or cream.)
  • Place the egg whites in a box and freeze until ready to serve the egg nog.
  • When ready to serve, defrost the egg whites into a clean metal or glass bowl. Using a handheld electric mixer, whisk the egg whites until foamy and opaque. Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed.
  • Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.

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Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). Distilled spirits such as brandy, rum…
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EGGNOG RECIPES | ALLRECIPES
Looking for eggnog recipes? Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito.
From allrecipes.com
See details


EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). Distilled spirits such as brandy, rum…
From en.m.wikipedia.org
See details


EGG NOG COCKTAIL RECIPE - LIQUOR.COM
Sep 16, 2020 · Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum …
From liquor.com
See details


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COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE
Nov 23, 2021 · The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. …
From thespruceeats.com
See details


TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
Jan 26, 2022 · A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog…
From simplyrecipes.com
See details


DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS …
Cocktail recipes. South African Smoothie Florida Pina Colada Longdog German Chocolate Cake P'tit Caribou. Shot recipes. Tubboocki Russian Roulette Lesbian Love Harley Davidson #3 Taiwan Duck Fart. Punch recipes. Eggnog - Spiked Mike's Eggnog Wonderful Eggnog - Kentucky Style Rum Eggnog Egg Nog - Kahlua. Homemade liqueur recipes…
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From bbcgoodfood.com
See details


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From townandcountrymag.com
See details


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Nov 01, 2021 · This is one of my all-time favorite cocktails. I love the way lime and dark rum complements the spicy flavors in ginger beer. Of course, this version is a little lighter as it uses ginger ale instead. You can use white rum …
From insanelygoodrecipes.com
See details