HOW TO MAKE A SOUP BASE RECIPES
CREAM SOUP BASE RECIPE | ALLRECIPES
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 35.5 mg, FatContent 12.8 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8.1 g, SodiumContent 394.8 mg, SugarContent 2.9 g
FAST CHICKEN SOUP BASE RECIPE | ALLRECIPES
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 3 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
- Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
- Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 91.2 mg, FatContent 21.3 g, FiberContent 1.4 g, ProteinContent 29.5 g, SaturatedFatContent 5.3 g, SodiumContent 118 mg, SugarContent 2.7 g
More about "how to make a soup base recipes"
CHICKEN SOUP BASE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 145 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 145 calories per serving
- Place chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer for 2 hours or until chicken is tender. Remove chicken; allow to cool. Add enough water to broth to measure 3 quarts. , Remove chicken from bones; cut into bite-size pieces and return to pan. Add remaining ingredients; cover and simmer for 10 minutes or until vegetables are tender. If desired, pour cooled soup into 1-pint freezer containers and freeze for future use., For Chicken Potato Soup: In a saucepan, combine 1 pint thawed soup base, 1/2 cup cubed peeled potatoes, and salt and pepper to taste. Cover and cook over medium heat until potatoes are tender. , For Cream of Chicken Soup: In a saucepan, combine 1/4 cup all-purpose flour and 1 cup milk; mix until smooth. Stir in 1 pint thawed soup base. Bring to a boil; boil for 2 minutes, stirring constantly. Add 1/2 teaspoon chicken bouillon granules and salt and pepper to taste.
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CREAM SOUP BASE RECIPE - TABLESPOON.COM
Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make.
From tablespoon.com
Total Time 20 minutes
From tablespoon.com
Total Time 20 minutes
- Warm the combination over medium heat until hot, thick and creamy.
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BOUILLABAISSE RECIPE | ALLRECIPES
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 365.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 365.3 calories per serving
- Taste the bouillabaisse and adjust the seasoning. Stir in saffron, and then pour soup into a warmed tureen or soup dishes. Serve immediately.
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MISO SOUP - HOW TO MAKE MISO SOUP | ALLRECIPES
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Asian, Japanese, Soups and Stews
Cuisine Asian, Japanese, Soups and Stews
Calories 63 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Asian, Japanese, Soups and Stews
Cuisine Asian, Japanese, Soups and Stews
Calories 63 calories per serving
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
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HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Chinese
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Chinese
- Red version (??)
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ULTIMATE SOUP BASE AND A FEW SOUPY EXAMPLES : 6 STEPS ...
Ultimate Soup Base and a Few Soupy Examples Step 1: Ingredients & Kitchen Tools. A good sized pot, minimum 6 liters with the thickest bottom money can buy, and the... Step 2: Purist - First Base. In your large pot add a swig of extra virgin olive oil (about 2 tablespoons) and put on the... Step 3: ...
From instructables.com
From instructables.com
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HOW TO MAKE A 'CREAM OF ANYTHING' SOUP BASE - ALLRECIPES
Jan 21, 2021 · How to Make a "Cream of Anything" Soup Base. In a large, heavy bottomed pot, sweat 4 cups of chopped onions in 4 tablespoons of unsalted butter. Don’t let the onions brown at all, just soften. Add 6 cups water, or low-sodium chicken stock. Bring to a boil, lower the heat, cover, and gently simmer ...
From allrecipes.com
From allrecipes.com
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HOMEMADE VEGETABLE SOUP BASE – FOOD IN JARS
Jan 28, 2016 · Instructions. Fit a food processor with an S-shaped chopping blade. Chop all the vegetables into relatively small chunks (if you have a smallish food processor, you might want to divide the veg into two batches so as ... Start with the carrots (densest vegetables first!). Put them into food ...
From foodinjars.com
From foodinjars.com
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DIY GUIDE: MAKE YOUR OWN DEHYDRATED SOUP BASE | RECOIL OFFGRID
Oct 28, 2018 · Soup bases are made up of available ingredients without using a set recipe. This example will comprise of kale, white onion, green and yellow bell peppers, swiss chard, carrots and tomato powder (refer to our previous DIY article to learn how to make this versatile ingredient). Combining these ingredients, we accomplish a flavorful and nutritious soup base that can be amended depending on available additives such as game meat, fresh vegetables or other long-term food storage items.
From offgridweb.com
From offgridweb.com
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PIMP MY SOUP! ADAPTABLE CHINESE STYLE SOUP BASE : 3 STEPS ...
Step 2: Method. Put stock, sugar, star anise, ginger and soy sauce into a pan and bring to a gentle boil. I also add the stalks of the fresh coriander if using. OPTIONAL: strain into a seperate pan after a few minutes simmering if you want a clear broth with no bits of ginger and star anise in.
From instructables.com
From instructables.com
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THE CHOWDER SOUP BASE RECIPE | EPICURIOUS
Jan 24, 2012 · Step 1. Sauté the pork or bacon bits slowly with the butter in a large saucepan for 5 minutes, or until pieces begin to brown. Stir in the onions and bay leaf; cover, and cook slowly 8 to 10 ...
From epicurious.com
From epicurious.com
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MENTSUYU (JAPANESE NOODLE SOUP BASE) RECIPE FROM SCRATCH
It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in dishes ranging from salads to stir-fries to sauces for adding flavor and umami to the dish. Most bottled varieties are loaded with MSG, so here's my easy recipe for making a kansai-style mentsuyu.
From norecipes.com
From norecipes.com
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DO IT YOURSELF WONTON SOUP BASE WITH THESE TIPS AND RECIPES
Grill the dried flat fish in an oven preheated to 150 degree celsius. Wash and drain the dried shrimps and bean sprouts. Parboil the pork bones. In a stockpot, bring the 6 liters of water to a boil together with the pork bones, dried flat fish and ginger. Lower the heat and add the dried shrimps and bean sprouts.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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10+ EASY WINTER SOUP RECIPES FOR DINNER | EATINGWELL
Dec 25, 2021 · Whether you're looking for a slow-cooker soup you can prep in the morning or a cozy soup that starts with a store-bought base, we have something simple and tasty for you. These recipes include lots of your favorite winter veggies, like kale, potatoes, cabbage and onion, and only require 20 minutes of active cooking or less.
From eatingwell.com
From eatingwell.com
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SIMPLE GRAVY RECIPE WITH SOUP BASE | COOK'S DELIGHT
It’s easy to make flavorful gravies with Cook’s Delight Soup Bases and Flavor Concentrates. Don’t limit yourself to the standard flavors of chicken, beef, and turkey. Branch out and try combining some of our flavors together, such as Chipotle Chicken blend or Garlic Beef blend. This recipe can easily be scaled up.
From cooksdelight.com
From cooksdelight.com
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(FROM SCRATCH) HOW TO MAKE MELT & POUR SOAP BASE
Feb 13, 2020 · The directions to make this soap base are below the recipe section. DIY Double Butter Melt & Pour Soap Base. Use a scale (weight) to measure the oils, butters, wax, lye (sodium hydroxide), water, and glycerin. Don’t use measuring cups (volume measurements) when making soap.
From thenerdyfarmwife.com
From thenerdyfarmwife.com
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THE SIMPLE SOUP RECIPE YOU’LL BE MAKING ALL WINTER - WSJ
15 gio` truo´c · This butternut-squash soup is quick to make, full of warming spice and highly adaptable. A brown-butter streusel topping balances the silky base with a satisfying crunch.
From wsj.com
From wsj.com
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HOW TO MAKE SOUP FROM SCRATCH - SIMPLE BITES
Apr 27, 2011 · Most often, when people want to make soup, they go look for a recipe. “Do you want chicken noodle…vegetable beef…or clam chowder?” But you don’t really need a recipe to make a great soup. Even less experienced cooks can learn how to make soup at home; it’s very simple. The next time you want to make soup, try this method.
From simplebites.net
From simplebites.net
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HOT POT SOUP BASE: BUY PRE-MADE OR MAKE IT YOURSELF! - THE ...
May 24, 2020 · You can certainly use hot pot soup bases to make hot pot, simply by dissolving the contents of the packet in water to make the hot pot broth. However, we sometimes use hot pot soup base in other dishes, as a base for a sauce or seasoning for a stir-fry, to which we add other aromatics, pastes/sauces, and spices.
From thewoksoflife.com
From thewoksoflife.com
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