MINI CRANBERRY TARTS RECIPES
CRANBERRY TARTS RECIPE | LAND O’LAKES
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Provided by Land O'Lakes
Categories Tarts Fruit Cranberry Sweet Baking Fruit Tarts Pastry Dessert Pastry Dessert
Total Time 0 minutes
Prep Time 40 minutes
Yield 36 tarts
Number Of Ingredients 15
Steps:
- Heat oven to 325°F.
- Combine flour, 3/4 cup butter and cream cheese in small bowl. Beat at medium speed in until dough forms a ball.
- Divide dough into 36 equal pieces. Place 1 piece of dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of cup.
- Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries.
- Bake 22-25 minutes or until golden brown. Loosen tarts from pan while hot by running knife around inside of rim. Cool completely. Remove from pans.
- Combine powdered sugar, 1 teaspoon vanilla and enough milk for desired drizzling consistency in small bowl; mix well. Drizzle over cooled tarts.
Nutrition Facts : Calories 120 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
MINI CRANBERRY AND SWISS TARTS RECIPE - PILLSBURY.COM
You'll never look at Swiss cheese the same (in a good way!). Mix it in these mini cranberry tarts for a mouthwatering wow.
Provided by PILLSBURY.COM
Total Time 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper.
- Remove pie crusts from pouches; unroll on lightly floured work surface. Using 4-inch round cookie cutter, cut each crust into 6 rounds. (Reroll scraps and cut additional rounds, if desired.) Sprinkle each round with 1/8 teaspoon cornstarch.
- In small bowl, mix cranberries and cheese. Spoon about 2 tablespoons cranberry filling onto center of each round. Firmly fold up edge of crust, ruffling decoratively, and leaving center of filling uncovered. Place on cookie sheet. Lightly brush edges with egg.
- Bake 15 to 20 minutes or until crust is golden brown. Drizzle with honey. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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These Bite-Sized Mini Cranberry Walnut Tarts are the perfect little sweet treats to pop in your mouth and will help you use any leftover cranberry sauce that you may have.
From goodlifeeats.com
Reviews 4.8
Total Time 30 minutes
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Calories 10 calories per serving
From goodlifeeats.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 10 calories per serving
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Cranberry sauce isn't just for savory meals. Implement this classic holiday ingredient into these easy healthy holiday dessert tarts. An indulgent base of crème fraîche and Greek yogurt balance out the tart fruity topping.
From cookinglight.com
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- Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells. Top crème mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.
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MINI CRANBERRY PHYLLO TARTS | BETTER HOMES & GARDENS
Cut the fat by using cooking spray instead of butter on these gorgeous phyllo tarts. Top with fresh cranberries to add a festive touch.
From bhg.com
Reviews 4
Total Time 8 minutes
Category Recipes and Cooking
Calories 29 calories per serving
From bhg.com
Reviews 4
Total Time 8 minutes
Category Recipes and Cooking
Calories 29 calories per serving
- In a small bowl, stir cranberry sauce to break up the sauce. In another small bowl, fold together yogurt and whipped dessert topping. Just before serving, place 1 teaspoon of the cranberry sauce in each phyllo cup. Spoon in yogurt mixture and top each with about three of the cooked cranberries. If desired, garnish with fresh mint leaves. Makes 15 tarts.
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MINI CRANBERRY AND SWISS TARTS RECIPE - PILLSBURY.COM
You'll never look at Swiss cheese the same (in a good way!). Mix it in these mini cranberry tarts for a mouthwatering wow.
From pillsbury.com
Total Time 35 minutes
From pillsbury.com
Total Time 35 minutes
- Bake 15 to 20 minutes or until crust is golden brown. Drizzle with honey. Serve warm.
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HEALTHY HOLIDAY CRANBERRY TARTS RECIPE | COOKING LIGHT
Cranberry sauce isn't just for savory meals. Implement this classic holiday ingredient into these easy healthy holiday dessert tarts. An indulgent base of crème fraîche and Greek yogurt balance out the tart fruity topping.
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- Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells. Top crème mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.
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From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 105.5 calories per serving
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Reviews 4.4
Total Time 45 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 105.5 calories per serving
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My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
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From foodnetwork.com
Reviews 4.5
Total Time 1 hours 21 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 1 hours 21 minutes
Category dessert
Cuisine american
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From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
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Reviews 3.4
Category Pie & Tarts Recipes
- Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
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From southernliving.com
Total Time 2 hours 45 minutes
From southernliving.com
Total Time 2 hours 45 minutes
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Total Time 45 minutes
Calories 206.5 per serving
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Total Time 45 minutes
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Nov 09, 2015 · Instructions. Preheat oven to 350°F. Place the phyllo cups in a mini muffin tin. Fill each cup with about 1/2 teaspoon of brie. Bake for 10 minutes, until cups are golden and cheese is melted. Remove from oven and top each cup with 1/2 teaspoon cranberry sauce.
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